Easy classic lasagne

1 hr 5 min

A layered baked pasta with beef ragù, crème fraîche béchamel, and melted cheese.

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prepPreheat oven to 200°C / 180°C fan / gas 6
1 tbsp olive oil	Heat oil, cook bacon until golden	Add onion, celery, carrot; cook 5 min	Add garlic, cook 1 min	Add mince, cook 6 min until browned	Stir in tomato purée, cook 1 min	Add tomatoes & honey, simmer 20 min	Layer ragù, pasta, ragù, pasta ×2, pasta	Pour crème fraîche, top with mozzarella	Sprinkle parmesan, bake 200°C / 180°C fan, 25–30 min	Serve scattered with basil
2 rashers smoked streaky bacon
1 onion, finely chopped
1 celery stick, finely chopped
1 medium carrot, grated
2 garlic cloves, finely chopped
500 g 2 oz beef mince
1 tbsp tomato purée
2 × 400 g cans chopped tomatoes
1 tbsp clear honey
500 g 2 oz pack fresh egg lasagne sheets
400 ml crème fraîche	Mix crème fraîche with water
125 g ball mozzarella, roughly torn
50 g freshly grated parmesan
large handful basil leaves, torn (optional)

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