Mushroom Barley Soup

45 min4 servings

A hearty broth-based soup with pearl barley, mushrooms, and aromatic vegetables, simmered until tender.

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prepDice onion, carrot, and celery; slice mushrooms.
15 g butter	Sauté onion, carrot, celery & mushrooms	Simmer 30–35 min until barley tender	Discard bay leaf & serve
1 onion, diced
1 carrot, diced
1 rib celery, chopped
225 g mushrooms, sliced
1.4 L beef broth	Add broth, barley & seasonings; bring to boil
130 g pearl barley
1 bay leaf
1 ½ teaspoons Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon dried thyme leaves

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