Greek Meatballs and Potatoes

1 hr 15 minServes 6

Spiced beef meatballs baked with potatoes and red onion in a lemon-oil sauce until golden and tender.

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prepPreheat oven to 375°F / 190°C
1 slice sandwich bread, day-old or toasted (gluten free is okay)	Soak bread	Mix meatball mixture	Form meatballs, nestle into vegetables	Pour sauce over all	Bake covered 375°F / 190°C, 30–40 min	Uncover, bake 10 min until cooked through	Garnish with fresh herbs
680 g lean ground beef
1 yellow onion, grated
2 garlic cloves, minced
1 large egg
15 g chopped fresh parsley and/or mint
1 teaspoon dried oregano
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
Kosher salt
Black pepper	Arrange potatoes & onion, season
4 Yukon gold potatoes, cut into small chunks or cubes
1 red onion, halved and thinly sliced
1 batch Ladolemono Sauce
Fresh parsley and/or mint, for garnish

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