The library

8 slices turkey
4 tablespoons / 60 g whipped cream cheese
2 dill pickles, whole

food.com

Turkey Pickle Roll Ups

3 ingredientsMakes 16 pieces

1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano

+9

iheartvegetables.com

Vegetarian Chili Mac

40 min17 ingredientsYields 10 cups

1/2 cup / 120 ml plain yogurt
1/2 cup / 120 ml mayonnaise
1/4 tsp cayenne
1/2 tsp ground cumin
1/2 tsp fresh dill, chopped (or 1 tsp dill pickle juice)
juice of 1 lime
1/2 tsp salt
1/2 tsp black pepper

+6

madeitateitlovedit.com

Copycat Rubio's Fish Tacos

14 ingredientsMakes 10 tacos

1 tablespoon taco seasoning
1 15 oz / 425 g can vegetarian refried black beans
1/2 cup / 85 g sweet corn (canned or frozen)
1 cup / 115 g shredded Mexican blend cheese
8–10 corn tortillas
Olive oil for brushing

iheartvegetables.com

Easy Vegetarian Taquitos

30–35 min6 ingredientsMakes 8 taquitos

1 pound / 450 g chopped white chocolate
1/2 cup / 60 g yogurt powder
1/2 cup mini pretzel twists (for folding in)
1/2 ounce / 14 g freeze-dried strawberries (for folding in)
1/2 cup mini pretzel twists (for topping)
1/2 ounce / 14 g freeze-dried strawberries (for topping)

thekitchn.com

Yogurt Pretzel Bark

1 hr 5 min6 ingredientsabout 1 pound

4 tablespoons / 60 ml olive oil (for marinade base)
1 1/2 tablespoons / 20 g honey
1 1/2 tablespoons / 22 ml soy sauce
1 teaspoon lemon zest
2 teaspoons fresh parsley leaves, chopped
2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

+3

dinneratthezoo.com

Shrimp Marinade

1 hr (plus marinating)11 ingredientsServes 4

12 oz / 340 g extra firm tofu, drained and grated
½ tsp garlic powder
½ tsp paprika
1 tbsp olive oil
salt and pepper to taste
2 tbsp whole grain mustard
½ cup / 120 ml unsweetened vegan yogurt
2 tbsp hot sauce

+5

plantyou.com

Shredded Tofu Wrap

25 min13 ingredients4 wraps

1 cup / 240 ml plain Greek yogurt
juice from 1 lemon
1 tbsp olive oil
2 tsp dried dill
2 cloves garlic, minced
1/2 cup / 120 ml shredded cucumber
10 oz / 280 g grape tomatoes, quartered
1/4 cup / 40 g finely chopped red onion

+19

greensnchocolate.com

Greek Turkey Rice Bowls

35 min27 ingredients4 servings

1 pound / 450 g pork sausage
2 tablespoons + 1 teaspoon / 18 g all-purpose flour
1 tablespoon / 14 g butter
2 1/2 cups / 600 ml half and half
1/8 teaspoon / 0.25 g dried thyme
1/8 teaspoon / 0.25 g dried crushed rosemary
1/8 teaspoon / 0.25 g crushed red pepper flakes
freshly ground black pepper, to taste

+1

tastesbetterfromscratch.com

Sausage Gravy and Biscuits

9 ingredients8

1/2 cup / 120 g rolled oats
1/2 cup / 120 ml non-dairy milk or regular milk
1/2 banana, mashed
1 tbsp maple syrup (optional)
1/2 tbsp chia seeds
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/8 tsp salt

purelykaylie.com

Banana Overnight Oats

8 hrs (mostly chilling)8 ingredients1 serving

1 pound / 450 g broccoli florets
1 teaspoon dark soy sauce
2 tablespoons soy sauce
1½ teaspoons rice wine vinegar
2 teaspoons sugar
¾ cup / 180 ml hot chicken or vegetable stock
½ teaspoon sesame oil
⅛ teaspoon ground white pepper

+5

thewoksoflife.com

Takeout Style Broccoli with Garlic Sauce

20 min13 ingredientsServes 4

4 vine ripened tomatoes, halved
2 heads garlic, tops sliced off
1 red onion, halved
1 red bell pepper, halved and cored
1 1/2 cups / 180 g cherry tomatoes
2 tbsp / 30 ml olive oil
1 1/2 cups / 270 g white kidney beans, canned, drained & rinsed
1 tbsp dried parsley

+4

plantyou.com

Hidden White Bean Tomato Soup

1 hr12 ingredientsServes 6

8 oz / 225 g elbow macaroni (uncooked)
2 tablespoons / 30 g salted butter
2 tablespoons / 15 g all-purpose flour
1/2 teaspoon sea salt
1/4 teaspoon garlic powder (optional but recommended)
1 cup / 240 ml whole milk
1/4 cup / 60 ml sour cream (or Greek yogurt)
8 oz / 225 g shredded cheddar cheese (2 cups)

joyfoodsunshine.com

Easy Homemade Mac and Cheese

25 min8 ingredients8 servings

1 lb / 450 g dried elbow pasta
1/2 cup / 115 g unsalted butter
1/2 cup / 60 g all-purpose flour
1 1/2 cups / 360 ml whole milk
2 1/2 cups / 600 ml half and half
2 cups / 225 g shredded medium cheddar cheese (for sauce)
1 cup / 115 g shredded Gruyère cheese (for sauce)
1/2 Tbsp salt

+6

thechunkychef.com

Creamy Homemade Baked Mac and Cheese

1 hr14 ingredients8 to 10 servings

2 eggs
1 cup / 240 ml half-and-half
1/4 cup / 60 ml water
1 cup / 125 g all-purpose flour
3 tablespoons / 45 g unsalted butter (melted)
1/8 teaspoon kosher salt

thesuburbansoapbox.com

The Best French Crepe Recipe

1 hr 15 min6 ingredientsMakes 10 crepes

1 cup / 240 ml cottage cheese, blended until smooth
2 heaping tablespoons mayo
2 heaping cups frozen fire-roasted corn, thawed and patted dry
1/2 large jalapeño, minced (ribs and seeds removed)
1/4 cup / 15 g chopped cilantro
1/4 cup / 30 g crumbled Cotija cheese
juice and zest from 1/2 lime
1 avocado, cut into chunks (optional)

+8

pinchofyum.com

Street Corn Beef and Sweet Potato Bowls

16 ingredients4 servings

20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped)

1 1/4 cups / 312 ml boiled water

1 kg / 2 lb chuck beef, cut into 2.5 cm / 1" cubes

1 – 2 tbsp vegetable oil

2 garlic cloves, minced

1 onion, finely chopped

1 celery, finely chopped

1 carrot, finely chopped

+10

recipetineats.com

Epic Chunky Beef and Mushroom Pie

2 hrs 45 min + 30 min bake18 ingredientsServes 6

1/2 cup / 115 g butter, softened
1/2 cup / 110 g brown sugar, packed
1/2 cup / 100 g granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup / 255 g mashed ripe banana
1 cup / 125 g all-purpose flour
1/2 cup / 45 g old-fashioned oats, blended into powder

+8

thefoodcharlatan.com

Best Moist Banana Bread

1 hr 20 min16 ingredientsMakes one 9×5 loaf

2 tbsp / 30 g butter (salted or unsalted)
2 tbsp / 15 g all-purpose flour
1 cup / 240 ml whole milk
1/4 tsp salt
1/8 tsp cayenne pepper (or to taste)
8 oz / 225 g sharp cheddar cheese, grated

fifteenspatulas.com

Nacho Cheese Sauce

6 ingredients4 to 6 people as appetizer (yields about 2 cups)

¼ cup / 60 ml unsweetened coconut milk
1 teaspoon lime zest
2 tablespoons / 30 ml lime juice
2 tablespoons sambal oelek
1 tablespoon dark brown sugar
¼ cup / 60 ml pure sesame oil
Fine sea salt (for dressing)
1 (12-ounce / 340 g) package extra-firm tofu, cut into 8 equal rectangles

+14

cooking.nytimes.com

Sesame Tofu With Coconut-Lime Dressing and Spinach

30 min22 ingredients4 servings

4 Fresno chiles, stemmed
4 garlic cloves, peeled
1 lemon, zested
¼ cup / 60 ml lemon juice
3 fresh oregano sprigs (or 1 tsp dried oregano), plus leaves for garnish
2 tsp kosher salt (Diamond Crystal)
1 tsp smoked paprika
¼ tsp ground cayenne

+4

cooking.nytimes.com

Oven Roasted Peri Peri Chicken and Potatoes

1 hr 15 min (plus 30 min marinating)12 ingredients6 to 8 servings

3 tablespoons / 45 g unsalted butter
3 to 4 large red or yellow onions (about 3 pounds / 1.4 kg), peeled and thinly sliced
¾ teaspoon kosher salt, plus more to taste
1 cup / 240 ml dry white wine
1 tablespoon dry sherry
1 tablespoon all-purpose flour
2 quarts / 2 liters beef stock
¼ teaspoon kosher salt

+3

cooking.nytimes.com

French Onion Soup

1 hr 20 min11 ingredients4 to 6 servings

2 tablespoons ghee or neutral oil
1 tablespoon garlic paste or freshly grated garlic
1 tablespoon ginger paste or freshly grated ginger
1 medium red onion, finely chopped
2 Thai green or bird's eye chiles, chopped
1 teaspoon cumin seeds
¼ teaspoon ground turmeric
½ teaspoon ground coriander

+7

cooking.nytimes.com

Chana Masala

25 min15 ingredients4 servings

½ medium onion, grated
1 pound / 450 g lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
¾ teaspoon salt
Freshly ground pepper to taste
1 tablespoon canola oil
Thin slices of Cheddar (optional)

+6

cooking.nytimes.com

Turkey Burgers

14 ingredientsMakes 4 burgers