Lean ground turkey patties seasoned with Worcestershire and ketchup, pan-fried and served on buns with fresh toppings.
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| prepPreheat nonstick griddle or large nonstick frying pan over medium-high heat | ||
| ½ medium onion, grated | Mix patty ingredients, shape into 4 patties | Assemble burgers on buns with toppings |
| 450 g lean ground turkey | ||
| 1 tablespoon Worcestershire sauce | ||
| 2 tablespoons ketchup | ||
| ¾ teaspoon salt | ||
| Freshly ground pepper to taste | ||
| 1 tablespoon canola oil | Cook patties per side, add Cheddar after flip | |
| Thin slices of Cheddar (optional) | ||
| 4 hamburger buns, preferably whole wheat | ||
| Sliced tomato | ||
| Sliced onion | ||
| Iceberg lettuce | ||
| Pickles | ||
| Sliced red pepper | ||
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