Hidden White Bean Tomato Soup
, 1 h, Serves 6
A silky roasted tomato and white bean soup, thickened with blended beans and brightened with fresh basil.
| prepPreheat oven to 375°F / 190°C | |||
| 4 vine ripened tomatoes, halved | Roast vegetables 375°F / 190°C, 45 min | Cool, squeeze garlic, blend with beans & broth | Heat, season, serve with basil |
| 2 heads garlic, tops sliced off | |||
| 1 red onion, halved | |||
| 1 red bell pepper, halved and cored | |||
| 180 g cherry tomatoes | |||
| 30 ml olive oil | |||
| 270 g white kidney beans, canned, drained & rinsed | |||
| 1 tbsp dried parsley | |||
| 480 ml vegetable broth | |||
| 1 tbsp nutritional yeast | |||
| salt and pepper, to taste | |||
| 12 g fresh basil | |||
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