Easy Vegetarian Taquitos
30–35 minMakes 8 taquitos
Crispy rolled tortillas filled with seasoned black beans, corn and cheese, baked until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| 1 tablespoon taco seasoning | Combine taco seasoning & beans | Fill tortillas with beans, corn & cheese | Roll tightly, seam down; brush with oil | Bake 400°F / 200°C, 20–25 min until golden |
| 1 425 g can vegetarian refried black beans | ||||
| 85 g sweet corn (canned or frozen) | ||||
| 115 g shredded Mexican blend cheese | ||||
| 8–10 corn tortillas | ||||
| Olive oil for brushing | ||||
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