Yogurt Pretzel Bark
1 hr 5 minabout 1 pound
Tangy white chocolate bark studded with crushed pretzels and freeze-dried strawberries, set at room temperature.
| prepLine a rimmed baking sheet with parchment paper | ||||
| 450 g chopped white chocolate | Microwave white chocolate on high in 30-second bursts, stirring after each, until mostly melted | Stir in yogurt powder until incorporated; fold in pretzels & strawberries | Spread into 9×13-inch rectangle; top with remaining pretzels & strawberries, press gently | Set at room temperature until firm, at least 1 hr; cut into bite-sized pieces |
| 60 g yogurt powder | ||||
| 1/2 cup mini pretzel twists (for folding in) | ||||
| 14 g freeze-dried strawberries (for folding in) | ||||
| 1/2 cup mini pretzel twists (for topping) | ||||
| 14 g freeze-dried strawberries (for topping) | ||||
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