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1 cup / 240 ml all-purpose flour

2 tsp baking powder

1/4 tsp salt

1 cup / 240 ml Greek yogurt, thick consistency

1 egg (for egg wash)

Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips

Recipes people have turned into tables. Take one, scale it, cook from it.

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3602 recipes in English · clear

Peanut Noodles

16 ingredientsServes 4

Lauren Allen · tastesbetterfromscratch.com

Greek Yogurt Bagels

35 min6 ingredientsMakes 4 bagels

fitandhealthier.org

Zucchini Cheddar Sourdough Scones

1 hr 50 min + chilling13 ingredientsMakes 8 scones

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Creamy Crockpot White Chicken Chili
8 hrs 15 min (or 3 hrs 45 min on HIGH)22 ingredients6 servings
The Chunky Chef · thechunkychef.com

Creamy White Chicken Chili

45 min15 ingredientsServes 5

Lauren Allen · tastesbetterfromscratch.com

Slow Cooker Chicken Gnocchi Soup
7 hrs 1 min (mostly unattended)15 ingredients6 servings
Ashley Fehr · thereciperebel.com

Marry Me Chicken Soup

35 min18 ingredients10 cups

Brandi Crawford · staysnatched.com

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

45 min26 ingredientsServes 4

heresyourbite.substack.com

Weight-Loss Sautéed Kale and Mushrooms

15 min11 ingredients3 servings

Nisha Melvani, RDN · cookingforpeanuts.com

Zucchini Cheddar Scones

40 min11 ingredientsMakes 8 scones

Ashley Manila · bakerbynature.com

Spicy Miso Ramen

40 min16 ingredientsServes 3

Jamie Vespa · dishingouthealth.com

Healthy Banana Bread

1 hr 15 min11 ingredientsMakes one 9×5 loaf

Cookie and Kate · cookieandkate.com

Vegan Applesauce Cake

1 hr 20 min19 ingredients12 large servings

Anthea · rainbownourishments.com

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

30 min11 ingredients4 servings

Yasmin Fahr · cooking.nytimes.com

Maham's dal

50 min15 ingredientsServes 4

Meera Sodha · theguardian.com

Portuguese Punched Potatoes

1 hr 5 min6 ingredientsServes 1

Tom Hunt · theguardian.com

Chocolate Tahini Cake with Tahini Frosting
18 ingredientsMakes one 2-layer 8-inch (20 cm) cake or 24 cupcakes
meikepeters.com

Jerk Chicken

3-24 hrs marinate + ~50 min cook13 ingredients10 pieces

Jaclyn · cookingclassy.com

Authentic New Orleans Style Gumbo

1 hr 20 min14 ingredientsServes 10

tastesbetterfromscratch.com

Mango, Lime and Chilli Chicken

50 min10 ingredientsServes 3–4

Sabrina Ghayour · theguardian.com

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1/2 cup / 120 ml creamy peanut butter
1/4 cup / 60 ml low-sodium soy sauce (or tamari)
3 tablespoons / 45 ml rice vinegar
2 1/2 tablespoons / 37 ml honey
2 1/2 tablespoons / 37 ml sesame oil
1 teaspoon freshly grated ginger
3 cloves garlic, minced
2 tablespoons / 30 ml chili oil (for mild, or add more for extra heat)

250 g / 8.8 oz all-purpose flour
12 g / 0.4 oz sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
113 g / 4 oz unsalted butter, cold and grated

1 lb / 450 g boneless skinless chicken breasts (trimmed of excess fat)
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 yellow onion (diced)

1 tablespoon olive oil
1 small yellow onion, chopped (about 1/2 cup)
2 garlic cloves, finely minced (or 1 1/2 teaspoons garlic powder)
2 1/2 cups / 600 ml low-sodium chicken broth
2 (4 oz / 115 g) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano

2 ribs celery, chopped
1 large carrot, peeled and chopped
½ medium onion, finely chopped
1 tsp dried parsley
1 tsp minced garlic
½ tsp dried thyme
¾ tsp salt
¼ tsp pepper

1 teaspoon olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
1 teaspoon Italian Seasoning (for browning)
salt and pepper to taste
1/2 cup / 120 g diced onions
1/2 cup / 120 g diced carrots
1/2 cup / 120 g diced celery
1/4 cup / 30 g diced sundried tomatoes

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

1/2 cup / 120 ml vegetable broth (preferably low sodium)
8 oz / 225 g button mushrooms, wiped clean, sliced ¼-inch-thick
Dash of mustard powder
10 stems lacinato kale (or curly kale, tough stems removed, roughly chopped)
2 Calabrian chili peppers (or red chili peppers, minced) (optional)
2 cloves garlic, minced
1 teaspoon dried marjoram (or oregano)
1 tablespoon balsamic vinegar (plus more to taste)

2 1/2 cups / 310 g all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup / 50 g granulated sugar
1 stick (4 ounces) / 115 g unsalted butter, very cold, cut into tiny pieces
1 large egg, beaten
1/2 cup / 120 ml full-fat sour cream

8 oz / 225 g ground chicken or pork (or crumbled tempeh or tofu)
2 Tbsp neutral cooking oil
6 to 8 oz / 170–225 g thinly sliced shiitake mushrooms, stems removed
1/2 cup / 120 g minced shallots
4 garlic cloves, minced
1 Tbsp freshly grated ginger
3 Tbsp white miso paste
2 Tbsp lower-sodium soy sauce

⅓ cup / 75 g melted coconut oil or extra-virgin olive oil or high quality vegetable oil
½ cup / 168 g honey or maple syrup (155 g)
2 eggs
1 cup / 225 g mashed ripe bananas (about 2½ medium or 2 large bananas)
¼ cup / 56 g milk of choice or water
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt

3 1/4 cups / 405 g all-purpose plain flour (spoon and leveled)
1 cup / 200 g granulated sugar
1/2 cup / 100 g packed brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon allspice (or ground nutmeg)

1 bunch broccolini, ends trimmed, thick stalks split lengthwise
1 pint / 300 g grape tomatoes, halved
1 small red onion, peeled, quartered and cut into 2-inch wedges
½ lemon, cut into thin rounds
3 tablespoons / 45 ml olive oil, plus more for serving
1 teaspoon ground cumin
½ teaspoon red-pepper flakes
Kosher salt and black pepper

2 tablespoons / 30 ml rapeseed oil (for the dal)
3 fat garlic cloves, peeled and minced
2.5 cm piece fresh ginger, peeled and grated
250 g vine tomatoes (about 3 medium), chopped
300 g mung dal
turmeric
1 tsp chilli flakes
4 fresh curry leaves

225 g / 8 oz plain flour
2 tbsp caster sugar
0.5 tsp salt
120 g / 4.2 oz cold butter
1 egg yolk
2 tbsp cold water
3 digestive biscuits, crushed into crumbs
6 lemons (at least 3 unwaxed), zest

boiled skin-on potatoes
extra-virgin olive oil
small garlic clove, peeled and crushed
finely grated lemon zest
spices of your choice (crushed coriander and/or cumin seeds, smoked paprika)
hardy herb leaves (thyme, rosemary, oregano), roughly chopped

100 g chana or masoor dal
500 g basmati rice
2 tbsp grated ginger
4 cloves garlic, mashed to a paste with a little salt
2 green chillies, finely sliced
2 tsp garam masala
1 tsp ground cumin
1/2 tsp turmeric

1 3/4 cups / 350 g sugar
1 3/4 cups / 220 g flour
1 cup / 100 g unsweetened cocoa powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 eggs
1 cup / 240 ml whole milk

10 bone-in skin-on chicken pieces (thighs and legs, about 3 lbs / 1.4 kg), excess fat and skin trimmed
6 green onions, cut into 2-inch pieces
4 garlic cloves, peeled and smashed
2 habanero peppers (or scotch bonnet), stem removed
1 1/2-inch piece ginger, peeled and sliced
1/3 cup / 80 ml fresh lime juice
1/4 cup / 60 ml soy sauce
1 1/2 Tbsp brown sugar

1 cup / 240 ml all-purpose flour
2/3 cup / 160 ml vegetable or canola oil
12 oz / 340 g andouille sausages, sliced into coins
1 bunch celery, diced, leaves and all
1 green bell pepper, diced
1 large yellow onion, diced
1 bunch green onions, finely chopped
1 bunch fresh parsley, finely chopped

3 garlic cloves, peeled and crushed
3 tbsp sweet mango chutney
2 tbsp Greek-style yoghurt
1 heaped tsp sriracha or any chilli sauce
1 tsp ground turmeric
1 tsp paprika
1 tsp olive oil
Finely grated zest and juice of 1 unwaxed lime

2 tsp / 10 ml olive oil
340 g meatballs
1 onion, peeled and chopped
3 garlic cloves, peeled and chopped
300 g broccoli
1/2 tsp chilli flakes
2 tsp sweet smoked paprika
300 g dried orzo (uncooked)

400 ml / 400 g coconut milk
3 tbsp red Thai curry paste
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp grated ginger
2 garlic cloves, crushed
300 g stir fry vegetable bag
12 frozen dumplings