The library

1 onion, chopped
2 large cloves garlic, minced
2 tbsp / 30 g butter (or olive oil)
1 1/2 cups / 270 g uncooked white rice
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder

+7

recipetineats.com

Oven Baked Chicken and Rice

1 hr 20 min15 ingredientsServes 5

2 large egg yolks
1/2 cup / 120 ml unsalted butter, melted but still warm
1/2 teaspoon kosher salt, plus more to taste
1/2 to 1 tablespoon lemon juice, to taste
A dash or two of hot sauce, to taste
10 oz / 280 g baby spinach
1 tablespoon unsalted butter
3 tablespoons / 30 g minced shallot

+5

smittenkitchen.com

Eggs Florentine

13 ingredients3 full or 6 half servings

1 lb / 450 g raw jumbo shrimp, peeled, deveined, rinsed, pat dry
1 cup / 240 ml buttermilk
3/4 cup / 85 g cornstarch
3/4 tsp salt
3/4 tsp garlic powder
1/2 tsp black pepper
1 cup / 240 ml vegetable oil
1/2 cup / 120 ml Japanese mayonnaise

+3

christieathome.com

Easy 30-Minute Bang Bang Shrimp

30 min11 ingredientsServes 4

2 cups / 200 g almond flour
1/4 cup / 60 ml melted coconut oil
1/4 cup / 60 ml maple syrup
1 teaspoon vanilla extract
3/4 cup / 180 g creamy peanut butter (unsweetened)
1/4 cup / 60 ml coconut oil
1/4 cup / 60 ml maple syrup
1 teaspoon vanilla extract

+3

samdoesherbest.com

6-Ingredient Healthy Twix Bars

1 hr 20 min + chilling11 ingredientsMakes 16 bars

1 1/2 cups / 188 g all-purpose flour (spooned & leveled)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup / 113 g unsalted butter, softened to room temperature
1 cup / 200 g granulated sugar
1 tablespoon lemon zest
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract

+10

sallysbakingaddiction.com

Lemon Blueberry Cupcakes

1 hr 15 min18 ingredientsMakes 15 cupcakes

4 boneless skinless chicken breasts
Kosher salt & fresh ground black pepper
1/3 cup / 80 g all purpose flour
2 tablespoons / 30 ml canola oil
1/4 cup / 60 ml dry white wine
1/2 stick unsalted butter
1 shallot, minced (3 tbsp)
4 cloves garlic, minced (3 tbsp)

+5

girlwiththeironcast.com

Tarragon Chicken

35 min13 ingredients4

1 cup / 200 g uncooked white rice
2 cinnamon sticks
4 cups / 950 ml warm water (for soaking)
12 oz / 355 ml evaporated milk
12 oz / 355 ml sweetened condensed milk
½ teaspoon vanilla (optional)
4 cups / 950 ml warm water (for finishing)
sugar to taste

muydelish.com

Traditional Mexican Horchata

4 hrs + overnight soak8 ingredientsMakes 12 cups

1 1/4 cups / 300 ml mayonnaise
1/3 cup / 80 ml Italian dressing
1/4 cup / 25 g grated parmesan cheese
2 garlic cloves, grated or finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 pound / 450 g rotini pasta

+8

butteryourbiscuit.com

Grinder Pasta Salad

16 ingredients12 servings

2 Tbsp olive oil
1 lb / 450 g ground turkey
1 yellow onion, diced
4 cloves garlic, minced
1 poblano pepper, diced
1 15 oz / 425 g can black beans, drained
1 15 oz / 425 g can kidney beans, drained
1 15 oz / 425 g can pinto beans, drained

+11

budgetbytes.com

Turkey Chili

50 min19 ingredients6 servings (1.3 cups each)

200 g / 7 oz unsalted butter, cut into cubes
200 g / 7 oz dark chocolate, broken into pieces
120 g / 4 oz plain flour
50 g / 1.75 oz cocoa powder
4 eggs
300 g / 10.5 oz caster sugar
1 courgette (about 300 g / 10.5 oz), grated
100 g / 3.5 oz milk chocolate chips

+1

bbcgoodfood.com

Courgette brownies

1 hr 50 min9 ingredientsMakes 16

2 pounds / 900 g carrots, peeled and cut into 2-inch pieces
7 ounces / 200 g pitted prunes
7 ounces / 200 g dried apricots
Zest of 2 oranges, in strips
Juice of 2 oranges
3 ounces / 85 g honey
¼ cup / 55 g brown sugar
3 tablespoons / 45 g unsalted butter, melted

+4

immigrantstable.com

Grandma's Russian Jewish Carrot Tzimmes

1 hr 25 min12 ingredients6 servings

½ cup / 120 g raw bulgur
1 cup / 240 ml boiling water
1 tablespoon / 15 ml grapeseed oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 green chili, finely chopped (optional)
1 teaspoon ground allspice
1 teaspoon ground cinnamon

+8

jamiegeller.com

Vegetarian Moroccan Stuffed Peppers

1 hr16 ingredients6

2 lbs / 900 g sweet potatoes, peeled and cut into ¾-inch cubes
2 ½ tablespoons avocado oil (or olive oil)
1 tablespoon cornstarch
1 ½ teaspoons paprika (sweet or smoked)
1 teaspoon garlic powder
½ teaspoon ground cumin
⅛ teaspoon ground cinnamon
1 ¼ teaspoons salt

+2

evolvingtable.com

Crispy Roasted Sweet Potato Cubes

45 min10 ingredients6 servings

4 cups / 500 g bread flour

2¼ tsp active dry yeast

1 cup / 240 ml warm water (110–120°F / 43–49°C)

¼ cup / 50 g sugar

2 eggs at room temperature

¼ cup / 60 ml vegetable oil

1 tsp salt

1 egg at room temperature (for egg wash)

westoftheloop.com

Round Challah for Rosh Hashanah

3 hrs 15 min8 ingredientsMakes one round loaf

10 oz / 280 g long grain rice
2 links Chinese sausage, sliced thin
1 oz / 30 g dried shiitake mushroom, stems removed, cut into thirds
1 chicken breast, cut into bite-sized pieces
1 bone-in chicken thigh, cut into 1–2 inch pieces
1 shallot, minced
1 tbsp ginger, minced
1 tbsp Kikkoman® Soy Sauce

+20

madewithlau.com

The Clay Pot Rice My Dad's Made 100,000 Times

28 ingredientsServes 4

4 cups / 950 ml water
1 cup / 240 ml milk
1 ½ teaspoons kosher salt
1 cup / 170 g coarse or medium-grind cornmeal
3 tablespoons / 45 g butter
½ cup / 50 g grated Parmesan cheese (plus more for serving)
2 teaspoons chopped fresh rosemary or parsley (optional)

familystylefood.com

Creamy Polenta with Parmesan Cheese

45 min7 ingredients6 servings

1 3/4 cups / 350 g granulated sugar
2 1/4 lb / 1 kg 36 oz cream cheese, at room temperature
1/4 tsp kosher salt
5 large eggs
2 cups / 480 ml heavy cream
1/4 cup / 30 g all-purpose flour

cooking.nytimes.com

Basque Cheesecake

1 hr 15 min + cooling6 ingredients12 servings

4 courgettes, trimmed and roughly chopped
2 preserved lemons, halved, flesh and seeds removed, peel finely chopped
4 garlic cloves, unpeeled
1 heaped tsp ground coriander
0.5 tsp sweet smoked paprika
Sea salt and black pepper, plus 2 tbsp / 30 ml extra-virgin olive oil
200 g / 7 oz wholewheat giant couscous, rinsed
Pack flat-leaf parsley, finely chopped

+3

theguardian.com

Courgette and preserved lemon herby giant couscous

40 min11 ingredientsServes 4

200 g / 7 oz plain flour
200 g / 7 oz caster sugar
1 tsp baking powder
0.5 tsp bicarbonate of soda
40 g / 1.5 oz cocoa powder
175 g / 6 oz soft unsalted butter, plus extra for greasing
2 large eggs
2 tsp vanilla extract

+6

theguardian.com

Chocolate cake with peach jam and chocolate glaze

1 hr 20 min14 ingredientsServes 8–12

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 g chorizo, diced
2 × 400 g cans chopped tomatoes
1 tsp caster sugar
600 g fresh gnocchi
125g mozzarella ball, cut into chunks (¾ for stirring)

+2

bbcgoodfood.com

Chorizo & Mozzarella Gnocchi Bake

35 min10 ingredientsServes 6

2 cups / 190 g old-fashioned rolled oats
¾ cup / 150 g (packed) light brown sugar
½ cup / 60 g walnuts or pecans, chopped (for the base)
½ cup / 85 g raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs

+5

onceuponachef.com

Baked Oatmeal with Apples

1 hr13 ingredients6 servings

2 chicken breasts, boneless skinless, 250g / 8.5 oz each
1 lemon, quartered (optional)
1 bay leaf, dried or fresh (optional)
2 garlic cloves, minced (optional)

recipetineats.com

Poached Chicken

35 min4 ingredients2 breasts (250g / 8.5 oz each)

1 1/4 cups / 250 g medium bulgur wheat
Boiling water, as needed
2 tablespoons minced shallot
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon grated garlic
Kosher salt and black pepper
6 tablespoons / 90 ml extra-virgin olive oil

+6

cooking.nytimes.com

Vegetable Tabbouleh With Chickpeas

35 min14 ingredients4 to 6 servings, 12 cups

2 small bulbs fennel, trimmed and cut into 3/4-inch pieces
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound short pasta, such as Nodi Marini
1 tablespoon extra-virgin olive oil
1 pound spicy Italian sausage, casing removed
1 small onion, chopped

+6

giadzy.com

Pasta With Roasted Fennel And Sausage

50 min14 ingredientsServes 6