6-Ingredient Healthy Twix Bars
1 hr 20 min + chillingMakes 16 bars
No-bake layered bars with an almond shortbread base, peanut butter caramel middle, and dark chocolate top.
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine a 9×9-inch baking pan with parchment paper | ||||
| 200 g almond flour | Mix shortbread, press into pan | Bake 350°F / 175°C, 10 min until golden | Cool shortbread 10 min | Remove from pan, cut into 16 bars |
| 60 ml melted coconut oil | ||||
| 60 ml maple syrup | ||||
| 1 teaspoon vanilla extract | ||||
| 180 g creamy peanut butter (unsweetened) | Whisk caramel over medium-low heat, 2 min | Pour caramel over crust, chill 30–60 min | ||
| 60 ml coconut oil | ||||
| 60 ml maple syrup | ||||
| 1 teaspoon vanilla extract | ||||
| 175 g chocolate chips (dark chocolate) | Melt chocolate & oil until smooth | Pour chocolate over caramel, spread evenly | Chill 30 min until hardened | |
| 15 ml coconut oil | ||||
| flaky salt (for topping, optional) | ||||
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