The library

1 tablespoon / 15 ml canola oil (for brushing)
2 pounds / 900 g boneless, skinless chicken thighs
1/3 cup / 80 ml chopped fresh cilantro leaves
1/4 cup / 60 ml chopped Thai basil leaves
2 green onions, thinly sliced
1/4 cup / 60 ml fish sauce
2 tablespoons / 30 ml canola oil (for the marinade)
2 tablespoons / 30 ml freshly squeezed lime juice

+5

damndelicious.net

Thai Chicken Thighs

2 hrs 10 min + marinating13 ingredients6 servings

1 cup / 240 ml vegetable oil
2 medium zucchini, thinly sliced to 1/4-inch thick rounds
1 cup / 100 g Panko
1/2 cup / 50 g freshly grated Parmesan
1/2 cup / 60 g all-purpose flour
2 large eggs, beaten

damndelicious.net

Zucchini Parmesan Crisps

30 min6 ingredients4 servings

1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons extra-virgin olive oil
2 tablespoons tomato paste
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes

+7

damndelicious.net

Marry Me Chicken

30 min15 ingredients4 servings

1 block Velveeta (about 16 oz / 450 g), cubed
1 can chili (about 15 oz / 425 g)
1 block cream cheese (about 8 oz / 225 g)
1 can diced tomatoes with green chiles (about 10 oz / 280 g), undrained
1 teaspoon smoked paprika (optional)
1 cup / 115 g shredded cheddar

twopinkpeonies.com

Crockpot Chili Cheese Dip

2 hr 30 min6 ingredients12 servings

1 (12–14 oz / 340–400 g) package Lit'l Smokies or cocktail sausages
1 1/2 cups / 190 g all-purpose flour
1 1/2 tsp baking powder
1 tsp granulated sugar
1/2 tsp Kosher salt
1/2 cup / 120 ml milk
1/3 cup / 75 g unsalted butter, melted
1 egg + 1 tbsp water (for egg wash, optional)

theanthonykitchen.com

Mini Pigs in a Blanket (with 5-Minute Homemade Dough)

30 min8 ingredientsMakes 26–30 pigs in a blanket

1 tablespoon canola oil (for the sauce)
1 tablespoon minced garlic
1 tablespoon minced ginger
⅔ cup / 160 ml low-sodium soy sauce
⅓ cup / 65 g turbinado sugar
2 tablespoons / 30 ml unseasoned rice vinegar
2 tablespoons / 15 g cornstarch
1 pound / 450 g small zucchini, trimmed and sliced ⅛-inch-thick

+4

cooking.nytimes.com

Yakitori-Style Salmon With Scallions and Zucchini

30 min12 ingredients4 servings

⅔ cup / 85 g roughly chopped pecans
2 cups / 160 g old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon fine-grain sea salt (or ½ teaspoon regular table salt)
¼ teaspoon ground nutmeg
1¾ cups / 420 ml milk of choice
⅓ cup / 80 ml maple syrup or honey

+6

cookieandkate.com

Blueberry Baked Oatmeal

1 hr14 ingredients6 to 8 servings

1 1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp black pepper
2 lb / 900 g boneless, skinless chicken breasts (3 to 4 breasts)
2 tbsp / 30 ml olive oil

thepioneerwoman.com

Air Fryer Chicken Breasts

35 min8 ingredients4 servings

2 large eggs
1/4 cup / 50 g granulated sugar
2 teaspoons pure vanilla extract
1/2 cup / 120 ml vegetable oil
2 cups / 240 g gluten-free all-purpose flour with xanthan gum
1/2 teaspoon xanthan gum (leave out if your flour blend already has it)
4 teaspoons gluten-free baking powder
1/4 teaspoon salt

+1

mamaknowsglutenfree.com

Gluten-Free Waffles

9 ingredientsMakes 6 waffles

2 pounds / 900 g russet or Yukon Gold potatoes, peeled and cubed
1 cup / 240 ml reserved potato water (or broth)
¼ cup / 60 g unsalted butter, softened
4 oz / 115 g cream cheese or ½ cup / 120 ml sour cream
Salt and pepper to taste

everydayfamilycooking.com

Creamy Mashed Potatoes Without Milk

35 min5 ingredients4 servings

1 pound / 450 g ground chicken
1 small shallot, finely chopped
1 clove garlic, minced (for meatballs)
1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
1 teaspoon smoked paprika
kosher salt and black pepper
1 pinch crushed red pepper flakes
2 tablespoons extra-virgin olive oil

+15

halfbakedharvest.com

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

35 min23 ingredientsServes 6

2 tablespoons light or yellow miso
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup)
1/4 teaspoon Sriracha hot sauce
1/4 teaspoon kosher salt
1 to 1 1/2 pounds / 450–680 g high quality skin-on salmon fillets, wild caught if possible
Sliced green onions and sesame seeds (optional garnish)

acouplecooks.com

Easy Miso Salmon

35 min8 ingredients4

6 bone-in skin-on chicken thighs (approximately 6 oz / 170 g each)
2 tablespoons / 30 ml olive oil
½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
½ teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme leaves (or dried rosemary or basil)

spendwithpennies.com

Baked Chicken Thighs

50 min7 ingredients6 servings

1 1/2 lb pork tenderloin, cut into 1/2-inch medallions
salt and pepper to taste
2 tablespoons / 30 ml olive oil
1 lb / 450 g cremini mushrooms, sliced
2 tablespoons / 30 g butter (for searing)
2 large shallots, minced
6 cloves garlic, sliced
2 tablespoons / 15 g flour

+8

sipandfeast.com

Creamy Pork Tenderloin with Brandy Mushroom Sauce

45 min16 ingredients4

21 oz / 600 g sweet potatoes (2 to 3 medium)
3/4 cup / 150 g dark brown sugar
2 large eggs
3/4 cup / 180 ml heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

+4

altonbrown.com

Pumpkin Spice Latte Sweet Potato Pie

2 hrs 45 min12 ingredients8

3/4 cup / 180 ml lukewarm water (about 110°F / 43°C)
2 1/4 teaspoons active dry yeast (1 standard packet)
2 1/2 cups / 325 g all-purpose flour, plus up to 1/4 cup / 30 g extra for kneading
1 teaspoon fine sea salt
2 tablespoons granulated sugar
3 tablespoons olive oil, plus more for greasing bowl
all-purpose flour as needed, for rolling out the pita

sarahsvegankitchen.com

Homemade Pita Bread (Stovetop or Oven)

2 hrs 20 min7 ingredientsMakes 6–7 pitas

¼ cup / 30 g cornmeal
¼ cup / 30 g chickpea flour
¼ cup / 30 g whole wheat flour
1½ teaspoon baking powder
⅛ teaspoon baking soda
¼ tsp salt
4 dates, chopped
¼ cup / 60 g pumpkin puree

+3

hurrayforfood.com

Three Sisters Cornbread

35 min11 ingredientsMakes 8 muffins

14 oz / 400 g black beans, canned, rinsed, and drained
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium red bell pepper, diced
1 tsp ground cumin
1 tsp chili powder
1 tbsp chipotle paste or paprika paste
1 fresh chili or jalapeño (optional), finely chopped

+3

drveganblog.com

Crispy Black Bean Tacos

35 min11 ingredients4

400 g / 14 oz (1 can) sweetened condensed milk
50 g / 1.75 oz unsalted butter
2 cups / 160 g desiccated coconut
1 cup / 200 g granulated (caster) sugar
¾ cup / 180 ml water
1 teaspoon white vinegar

nishkitchen.com

Bala Baiana | Brazilian Coconut Bon Bons

35 min + setting time6 ingredientsMakes 20 bon bons

0.25 oz / 7 g active dry yeast
1 cup / 240 ml water, 110°F / 43°C
1.5 tsp sugar
2 tbsp corn oil
4 tbsp / 60 g melted unsalted butter
425 g / 15 oz all purpose flour
1.5 tsp salt
2 × 28 oz / 800 g whole San Marzano tomatoes in puree

+7

barpizzabarpizza.com

Toddzilla's Bar Pizza Recipe

24 hrs+ (mostly cold fermentation)15 ingredientsYield: 4

1 1/4 cups / 300 ml sweetened condensed milk
2 1/2 tablespoons / 35 g butter
1 cup / 85 g desiccated coconut
3/4 cup / 150 g caster sugar
1/4 cup / 60 ml water
1 tsp lemon juice

chocolatesandchai.com

Bala Baiana (Brazilian Coconut Bon Bons)

50 min6 ingredientsMakes 20–25 balls

1 tablespoon vanilla extract
1 1/2 cups / 300 g granulated sugar
1 cup / 240 ml vegetable oil
3 egg yolks
2 1/2 teaspoons hot water
1 1/2 cups / 190 g all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

+11

thesoulfoodpot.com

Black Folks Southern Soul Food Carrot Cake

2 hrs 50 min (mostly cooling)19 ingredientsYields 12

150 g sourdough starter or discard, room temperature
300 g lukewarm water
480 g / 4 cups white bread flour
2 tsp rapid rise yeast
2 tsp sugar
2 tsp salt
olive oil spray (for bowl, work surface, and parchment)

supergoldenbakes.com

Quick Sourdough Bread With Yeast

2 hrs 45 min (mostly rising and baking)7 ingredientsMakes one 12-slice loaf

12 oz / 340 g whole wheat linguini
1 1/2 lbs / 680 g shrimp, shells removed and deveined
1 tsp extra virgin olive oil (for the shrimp)
1/2 tsp kosher salt (for the shrimp)
cracked pepper to taste
2 tbsp light butter, like Earth Balance whipped
1 tsp extra virgin olive oil (for the sauce)
4 cloves garlic, minced

+7

litecravings.com

Healthy Shrimp Scampi Pasta

30 min15 ingredientsServes 6