Bala Baiana | Brazilian Coconut Bon Bons
35 min + setting timeMakes 20 bon bons
Chewy coconut balls coated in light caramel, made by cooking condensed milk with butter and coconut, then dipping in hot sugar syrup.
| 400 g (1 can) sweetened condensed milk | Cook coconut filling, stirring, 6–8 min | Cool, roll into 20 balls, chill 15 min | Dip balls in caramel, set on tray |
| 50 g unsalted butter | |||
| 160 g desiccated coconut | |||
| 200 g granulated (caster) sugar | Cook caramel to light brown, 3–4 min | ||
| 180 ml water | |||
| 1 teaspoon white vinegar |
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