The library

1 1/2 cups / 360 ml oat milk or other non-dairy milk
4 tablespoons instant vanilla pudding mix
1/2 cup / 120 ml coconut cream
1 tsp vanilla extract

idreamoficecream.com

Ninja Creami Dairy Free Vanilla Ice Cream

24 hrs (mostly freezing)4 ingredients

2 cups / 250 g all-purpose flour, plus more for dusting
2 tbsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
8 tbsp / 115 g salted butter, chilled and cubed
3/4 cup + 2 tbsp / 200 ml buttermilk

carrotsandspice.com

Buttermilk Biscuits

20 min7 ingredientsMakes 10–12 biscuits

1 cup / 200 g white peas (soaked overnight)
2 cups / 480 ml water
½ tsp salt
handful pudina / mint
small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera

+21

hebbarskitchen.com

Matar Kulcha (Spiced White Peas Curry)

29 ingredients2

20 g / 0.7 oz unsalted butter
olive oil for drizzling
6 pork sausages
350 g / 12 oz chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300 ml / 10 fl oz soured cream
½ tbsp wholegrain mustard
150 ml / 5 fl oz beef stock

+2

bbcgoodfood.com

Speedy Sausage Stroganoff Tagliatelle

25 min10 ingredients

2 cups / 400 g sugar
1¾ cups / 220 g Cup4Cup (or other light gluten-free flour blend)
1 teaspoon xanthan gum (omit if your blend has it)
¾ cup / 75 g unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
3 eggs, lightly beaten, room temperature

+10

atabledefloured.com

Gluten-Free Chocolate Fudge Cake

1 hr 15 min18 ingredients10 slices

2 cups + 2 tablespoons / 265 g all-purpose flour (spooned & leveled)
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 170 g unsalted butter, softened to room temperature
3/4 cup / 150 g packed light or dark brown sugar
1/2 cup / 100 g granulated sugar
1 large egg + 1 egg yolk, at room temperature

+3

sallysbakingaddiction.com

Soft-Baked M&M Cookies

2 hrs 30 min (mostly chilling)11 ingredientsMakes 30 cookies

6 oz / 170 g salmon fillet
1/4 cup / 30 g panko
1 teaspoon dried parsley
1/4 teaspoon salt
1 teaspoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder

+2

foodbanjo.com

Air Fryer Panko Salmon

15 min10 ingredients1

3 tomatoes, cored and cut into ½-inch pieces
½ cup / 120 g medium-grind bulgur, rinsed
¼ cup / 60 ml lemon juice (for soaking bulgur)
14 oz / 400 g extra-firm tofu, cut into 2-inch pieces
2 tsp / 10 ml extra-virgin olive oil (for frying tofu)
3 garlic cloves, minced
1 tsp / 5 ml extra-virgin olive oil (for garlic)
⅛ tsp cayenne pepper

+6

americastestkitchen.com

Vegan Garlicky Tofu Tabbouleh

2 hrs 20 min14 ingredientsServes 4 to 6

zest and juice 1 lime
1 ½ tbsp fish sauce
1 ½ tbsp low-sodium soy sauce
1 ½ tbsp sesame oil
1 small red chilli, deseeded and finely chopped
140 g Thai rice noodle
1 carrot, peeled into strips
½ cucumber, peeled into strips (seeds discarded)

+5

bbcgoodfood.com

Vietnamese chicken salad

13 ingredients

1 pound / 450 g boneless skinless chicken breasts (about 2 breasts)
1 tablespoon olive oil
2 teaspoons paprika (smoked or regular)
salt and freshly ground black pepper
2 tablespoons butter
1 cup / 150 g yellow onion, chopped
1 teaspoon dried basil
1 teaspoon garlic powder

+8

tastesbetterfromscratch.com

Instant Pot Tuscan Chicken Pasta

25 min16 ingredients5

600 g / 1.2 lb scotch fillet steak or boneless rib eye
1 tbsp / 15 ml vegetable oil (for searing first batch)
1 tbsp / 15 ml vegetable oil (for searing second batch)
1 large onion (or 2 small), sliced
300 g / 10 oz mushrooms, sliced
40 g / 3 tbsp butter
2 tbsp flour
2 cups / 500 ml beef broth, preferably salt reduced

+3

recipetineats.com

Beef Stroganoff

30 min11 ingredients4–5 people

4 oz / 115 g vermicelli or rice noodles
8 oz / 225 g extra-firm tofu, drained and pressed
3 Tbsp cornstarch
3 Tbsp sesame oil (for frying tofu)
1 1/2 cups / 200 g julienned vegetables (carrots, red pepper, cucumber)
1 bunch fresh cilantro
1 bunch fresh mint
1/3 cup / 85 g salted creamy almond butter

+11

minimalistbaker.com

Vietnamese Spring Rolls with Crispy Tofu

45 min19 ingredientsMakes 8–10 spring rolls

6 bone-in skin-on chicken thighs
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil (for the vegetables)
1 pound / 450 g baby potatoes, halved
2 cups / 240 g carrots, sliced
1 medium red bell pepper, chopped
1 medium zucchini, sliced

+7

allmycravings.com

Sheet Pan Chicken Thighs and Vegetables

50 min15 ingredients6

1 tablespoon extra-virgin olive oil
1 medium white onion, chopped
1 red bell pepper, diced
1½ teaspoons sea salt
3 garlic cloves, minced
3 tablespoons chili powder
3 cups cooked black beans
1 cup black bean liquid

+6

loveandlemons.com

Black Bean Chili

40 min14 ingredientsServes 4 to 6

3 tablespoons olive oil
1 large sweet onion, roughly chopped
4 garlic cloves, minced
2 in. piece of ginger, grated or minced
1 lb. / 450 g carrots, roughly chopped
1 lb. / 450 g kabocha squash or pumpkin, roughly chopped
1 small bunch marjoram, tied with cooking twine
4 bay leaves

+12

sassy-kitchen.com

Turmeric, Carrot & Red Lentil Stew

50–55 min20 ingredientsServes 6–8

1 tablespoon vegetable oil
3–4 pounds boneless pork sirloin roast
2 teaspoons kosher salt
¼ cup / 60 ml water (or vegetable broth)
2 tablespoons homemade taco seasoning (1 oz / 28 g package)
4 oz / 115 g canned green chiles (chopped, not drained)
16–20 small corn tortillas
½ red onion (finely chopped)

+7

girlversusdough.com

Slow Cooker Green Chile Pork Tacos with Cilantro-Lime Slaw

6 hrs 20 min + 4 hrs chill15 ingredients8 servings

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 (28-ounce / 800 g) can tomatoes, seeded and chopped, with juice
⅛ teaspoon sugar
Salt to taste
A few sprigs of fresh basil
1 tablespoon slivered fresh basil (optional)

cooking.nytimes.com

Simple Marinara Sauce

20 min7 ingredients4 pasta servings

4–4.5 lb / 1.8–2 kg pork butt or pork shoulder
oil (to coat pork)
salt and fresh cracked black pepper (for seasoning pork)
15 oz / 425 g diced or crushed tomatoes
5–6 cloves garlic, minced
1 onion, diced
1.5 inch / 4 cm knob fresh ginger, finely grated or minced (about 2 tablespoons / 30 ml)
1/4 cup / 60 ml fish sauce (or soy sauce; use Tamari for gluten-free)

+4

whiteonricecouple.com

Slow Cooker Asian Pulled Pork

5-8 hrs (mostly slow cooking)12 ingredients8 servings

½ cup / 120 ml hung curd (or Greek yogurt)
1 teaspoon ginger-garlic paste
¼ to ½ teaspoon Kashmiri red chili powder (or smoked paprika)
½ teaspoon garam masala (or tandoori masala)
¼ teaspoon Kasuri Methi (dried fenugreek leaves)
⅛ teaspoon turmeric (optional)
¼ teaspoon salt
1 teaspoon lemon juice (skip if yogurt is sour)

+20

indianhealthyrecipes.com

Paneer Tikka Masala

1 hr 15 min28 ingredientsServes 4

250 g / 9 oz unsalted butter, cubed, plus extra for the tin
250 g / 9 oz dark chocolate, roughly chopped
4 large eggs
300 g / 10.5 oz golden caster sugar
½ tsp vanilla extract or paste
100 g / 3.5 oz gluten-free plain flour, sieved
60 g / 2 oz cocoa powder
½ tsp fine sea salt

+1

bbcgoodfood.com

Gluten-free brownies

1 hr9 ingredientsMakes 12 squares

2/3 cup / 160 ml whole milk (for the pan)
1 stick / 115 g unsalted butter
2 1/4 tablespoons / 18 g all-purpose flour
1 1/3 cups / 320 ml whole milk (for the slurry)
1/4 teaspoon fine sea salt
3 grates of nutmeg on a rasp or 1 pinch ground nutmeg

leitesculinaria.com

Easy Béchamel Sauce

6 ingredientsMakes 16 servings

2 1/2 tsp Dijon mustard
1 large lemon, zested
1 large lemon, juiced
1/3 cup / 80 ml Private Reserve Greek extra virgin olive oil
1 garlic clove, minced
1 tsp sumac
1/2 tsp coriander
1/2 tsp cayenne pepper

+10

themediterraneandish.com

Mediterranean Chickpea Egg Salad

18 ingredientsServes 8

¼ cup / 60 g pine nuts (optional: toasted)
2 cups / 60 g tightly packed fresh basil leaves
3 garlic cloves
½ teaspoon fine sea salt (or to taste)
½ cup / 50 g freshly shredded parmesan cheese
½ cup / 120 ml extra virgin olive oil

forkinthekitchen.com

Fresh Basil Pesto with Pine Nuts

6 ingredientsMakes 8 servings (2 TBSP each)

240 g / 8.5 oz wholewheat fusilli
knob of butter
1 large shallot, finely chopped
140 g / 5 oz frozen peas
2 skinless salmon fillets, cut into chunks
140 g / 5 oz low-fat crème fraîche
½ low-salt vegetable stock cube
50 ml / 3 tbsp water

+2

bbcgoodfood.com

Pasta with Salmon & Peas

10 ingredientsMakes enough for 2 adults + 2 children