Slow Cooker Asian Pulled Pork

5-8 hrs (mostly slow cooking)8 servings

Tender pork shoulder braised in a ginger-tomato sauce with fish sauce and chili garlic sauce, shredded and served over rice or in wraps.

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prepIf searing: heat large skillet on medium-high heat
4–4.5 lb / 1.8–2 kg pork butt or pork shoulder	Coat pork with oil, season with salt & pepper	Sear pork 3 min per side until brown (optional)	Add seared pork to slow cooker, ladle sauce over	Cook 5–6 hrs on high / 8 hrs on low, flip halfway	Skim excess fat, shred pork, stir into sauce
oil (to coat pork)
salt and fresh cracked black pepper (for seasoning pork)
425 g diced or crushed tomatoes	Combine tomatoes, garlic, onion, ginger, fish sauce, chili garlic sauce, mustard, brown sugar & pepper
5–6 cloves garlic, minced
1 onion, diced
4 cm knob fresh ginger, finely grated or minced (about 30 ml)
60 ml fish sauce (or soy sauce; use Tamari for gluten-free)
2 tablespoons chili garlic sauce (or gluten-free hot sauce)
1 tablespoon spicy brown mustard
50 g brown sugar
1 teaspoon fresh cracked black pepper (plus more for seasoning pork)

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