Buttermilk Biscuits

20 minMakes 10–12 biscuits

Tender, flaky biscuits made with cold butter and buttermilk, baked at high heat until golden.

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prepPreheat oven to 450°F / 230°C
250 g all-purpose flour, plus more for dusting	Pulse flour, baking powder, baking soda, sugar & salt	Turn onto floured surface, knead 2–3 times, pat into 3/4–1 inch rectangle	Cut with 2–2½ inch round cutter, place on ungreased sheet	Gather scraps, knead lightly, pat & cut remaining biscuits	Bake 450°F / 230°C, 10–12 min, rotate halfway, until golden
2 tbsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
115 g salted butter, chilled and cubed	Add cold butter, pulse until coarse crumbs form
3/4 cup + 200 ml buttermilk	Add buttermilk, pulse until just combined

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