Soft-Baked M&M Cookies

2 hrs 30 min (mostly chilling)Makes 30 cookies

Chewy butter cookies studded with mini M&Ms, chilled then baked until soft-centered with crispy edges.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C
prepLine baking sheets with parchment paper or silicone baking mats
2 cups + 265 g all-purpose flour (spooned & leveled)	Whisk flour, cornstarch, baking soda & salt			Add dry ingredients, mix on low	Fold in M&Ms for dough, 20 sec	Chill dough 2 hrs or up to 5 days	Scoop into 1.5 Tbsp balls, space 3 in apart	Bake 350°F / 175°C, 11–12 min	Cool on sheet 5 min, press M&Ms on top	Transfer to wire rack, cool completely
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
170 g unsalted butter, softened to room temperature	Cream butter until creamy, 1 min	Beat in sugars until creamy, 2 min	Beat in egg, yolk & vanilla
150 g packed light or dark brown sugar
100 g granulated sugar
1 large egg + 1 egg yolk, at room temperature
1 1/2 teaspoons pure vanilla extract
230 g mini M&Ms (for dough)
2 tablespoons mini M&Ms (for topping, optional)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.