Air Fryer Panko Salmon
, 15 min, 1
Crispy panko-crusted salmon fillet with a spiced mustard base, air-fried until golden.
| prepPrepare air fryer basket with parchment paper or oil spray | |||
| 170 g salmon fillet | Pat salmon dry | Spread spice paste on salmon, top with panko | Air fry 380°F / 193°C, 8–10 min |
| 30 g panko | Mix panko, parsley, salt & oil | ||
| 1 teaspoon dried parsley | |||
| 1/4 teaspoon salt | |||
| 1 teaspoon olive oil | |||
| 2 teaspoons Dijon mustard | Mix mustard, paprika, garlic & cayenne | ||
| 1/4 teaspoon smoked paprika | |||
| 1/4 teaspoon garlic powder | |||
| 1/4 teaspoon black pepper | |||
| 1 pinch ground cayenne pepper | |||
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