Black Bean Chili
From loveandlemons.com
40 minServes 4 to 6
A thick, creamy vegetarian chili with black beans, fire-roasted tomatoes, green chiles, and warm spices, finished with lime juice.
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| prepGather all ingredients and measure them out. | |||
| 1 tablespoon extra-virgin olive oil | Sauté onion & pepper until soft, 5–8 min | Simmer uncovered 20 min until thickened | Stir in lime juice, season to taste with salt, pepper, chili powder & cayenne |
| 1 medium white onion, chopped | |||
| 1 red bell pepper, diced | |||
| 1½ teaspoons sea salt | Add garlic & chili powder, cook 30 sec | ||
| 3 garlic cloves, minced | |||
| 3 tablespoons chili powder | |||
| 3 cups cooked black beans | Add beans, liquid, tomatoes, chiles, maple syrup & pepper | ||
| 1 cup black bean liquid | |||
| 1 (400 g) can diced fire-roasted tomatoes | |||
| 1 (115 g) can green chiles | |||
| 1 teaspoon maple syrup | |||
| Freshly ground black pepper | |||
| 1 tablespoon fresh lime juice | |||
| ¼ teaspoon cayenne (optional) | |||
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