Soup recipes, as prep tables

1 tablespoon olive oil
1 pound / 450 g ground turkey
1 medium yellow onion, diced
1 clove garlic, minced
1 pinch red pepper flakes
¼ teaspoon coarse ground black pepper
1 teaspoon dried oregano
½ teaspoon dried basil

+6

Ground Turkey Soup with Beans & Spinach

, 20 min, 14 ingredients, Serves 6

3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
3 tablespoons cornstarch
½ teaspoon salt

+5

Crispy Chili Crisp Chicken

, 30 min, 13 ingredients, Serves 4

½ bunch spring onions or scallions, very thinly sliced (for dressing)
½ bunch spring onions or scallions, very thinly sliced (for oil)
1 3" piece ginger, peeled, thinly sliced
4 garlic cloves, thinly sliced
½ cup / 120 ml vegetable or sunflower oil
½ serrano or other green chile, thinly sliced (with seeds)
¼ cup / 15 g finely chopped tender herbs (such as cilantro, mint, and/or basil)
2 Tbsp. low-sodium soy sauce

+7

Ramen Noodles With Spring Onions and Garlic Crisp

, 30 min, 15 ingredients, 4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

Pork and Tomatillo Udon

, 20 min, 9 ingredients, 4 servings

1 pack Italian-style pork sausage
2 tablespoons / 30 ml olive oil
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced

+11

Fiery sausage and butter bean stew

, 50 min, 19 ingredients

1 kg venison for stewing, diced large
2 tbsp / 30 ml groundnut oil
4 large carrots, peeled and sliced into lozenge shapes
2 sticks of celery, cut into 3 cm pieces
1 large onion, cut into large dice
1 garlic bulb, cut in half
2 cloves
5 juniper berries, crushed

+5

Angela Hartnett's venison and carrot stew

, 1 h 5 min, 13 ingredients, Serves 4

400 g firm tofu
1 tbsp vegetable oil (for the tofu)
1 tbsp vegetable oil (for the broth)
1 large onion, finely sliced
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp red curry paste (vegan)
1 tsp smoked paprika

+7

Vegan Red Thai Curry Noodle Soup

, 50 min, 15 ingredients, Serves 4

2 tbsp olive oil
1 large onion, finely diced
3 cloves garlic, minced
2 tsp ginger paste
1 tsp salt
1 tsp paprika
1 tsp ground cumin
½ tsp ground coriander

+10

Sweet Potato Soup with Red Lentils and Chickpeas

, 35 min, 18 ingredients, Serves 6

8 strips turkey bacon, chopped
1 small red onion, chopped
1/2 red bell pepper, seeded and chopped
1 1/2 lb / 680 g ground turkey
1 can (15 oz / 425 g) pinto beans, drained
1 can (15 oz / 425 g) black beans, drained
1 can (15 oz / 425 g) fire-roasted tomatoes, diced and drained
1 can (6 oz / 170 g) tomato paste

+14

Award Winning Healthy Turkey Instant Pot Chili

, 33 min, 22 ingredients, 8 servings

1 oignon, épluché et coupé finement
4 gousses d'ail, épluchées et coupées finement
3 c. à soupe curry
1 boîte lait de coco
1 kg crevettes roses, décortiquées (queue conservée), nettoyées et séchées
1 c. à soupe huile d'olive
Sel, poivre

Crevettes au curry et lait de coco

, 30 min, 7 ingredients, 4 portions

2 tbsp / 30 ml olive oil
1 large brown onion, roughly chopped
4 medium carrots, scrubbed and roughly chopped, about 800 g / 28 oz
1 medium sweet potato, peeled and cubed, about 300 g / 10.5 oz
200 g / 7 oz dried red lentils, rinsed
4 cloves garlic, finely grated
1 thumb-sized piece of ginger, finely grated
1 tsp ground coriander

+11

Georgian-spiced carrot and lentil soup

, 1 h, 19 ingredients, Makes 6 to 8 people

2 oz / 55 g dried New Mexico, guajillo, or pasilla chiles (6 to 8 whole)
1½ teaspoons ground cumin seed
½ teaspoon freshly ground black pepper
1 tablespoon kosher salt (for paste), plus more to taste
2 tablespoons lard, vegetable oil, or rendered beef suet (for first beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (first batch)
2 tablespoons lard, vegetable oil, or rendered beef suet (for second beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (second batch)

+10

True Texas Chili

, 2 h 45 min, 18 ingredients, Serves 4

4 chicken thighs, bone in, skin on
salt and pepper (for seasoning chicken)
1 tablespoon zaatar
1/2 teaspoon paprika (for seasoning chicken)
2 tablespoons olive oil (for browning chicken)
2 tablespoons olive oil (for the aromatics)
1 medium onion, finely diced
2 sticks celery, finely diced

+13

Chicken & Lentil Stew – Ottolenghi Inspired

, 1 h 15 min, 21 ingredients, Serves 2

1–2 tablespoons extra-virgin olive oil (for cooking)
1 yellow onion, finely diced
2 garlic cloves, finely chopped
2 celery stalks, thinly sliced
1/2 cup / 30 g fresh dill leaves and stalks (for cooking)
1/2 teaspoon salt, plus more to taste
1 cup / 6 oz / 170 g pearl barley
6 cups / 1.4 L vegetable stock

+3

Lemony Pearl Barley Soup

, 40 min, 11 ingredients, 4 servings

4 tbsp / 60 ml oil (for curry paste)
1 large onion, roughly chopped
2 cm / 0.75 in piece fresh ginger, peeled and finely sliced
1 green chilli, chopped
2 garlic cloves, peeled
2 tomatoes
½ green apple, peeled and chopped
½ banana

+19

Chicken Katsu Curry

, 27 ingredients, Serves 4

4 tablespoons / 60 g unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup / 30 g all-purpose flour
2 cups / 480 ml whole milk
2 cups / 480 ml vegetable broth

+4

Broccoli Cheddar Soup

, 35 min, 12 ingredients, Serves 4

8 oz / 225 g ground pork, 20–30% fat preferred
1 1/2 cups / 100 g green cabbage, thinly sliced
Sliced scallion whites
4–6 oz / 115–170 g flat rice noodles, soaked & drained
1–2 tsp fish sauce
~1 1/2 cups / 360 ml chicken broth
1–2 tsp soy sauce
1–2 tbsp chili crisp, to taste

+2

Chili Crispy Pork Noodles

, 10 ingredients, 2 servings

1 pumpkin, approx 1.5 kg / 3.3 lb
Sea salt and freshly ground black pepper
1 head of garlic, cut in half horizontally
Handful of rosemary sprigs
1½ tbsp / 22 ml olive oil (for roasting)
1 onion, peeled and chopped
2–3 roasted garlic cloves, flesh scooped out
Pinch of freshly grated nutmeg

+6

Gordon Ramsay's Pumpkin Soup with Wild Mushrooms

, 1 h 30 min, 14 ingredients, Serves 6

3 tablespoons / 45 ml olive oil
1 small onion, chopped
2 cloves garlic, minced
½ teaspoon grated fresh ginger root
3 tablespoons curry powder
1 teaspoon white sugar
½ teaspoon ground cinnamon
½ teaspoon salt

+3

Easy Curry Sauce

, 20 min, 11 ingredients, Yields 4 servings

2 tablespoons / 30 g unsalted butter or ghee
1 tablespoon / 15 ml neutral oil, like canola
1 teaspoon cumin seeds
2 cinnamon sticks, approximately 2 inches long
2 large white or yellow onions, peeled and finely chopped
1 2½-inch piece of ginger, peeled and grated or minced
6 cloves of garlic, peeled and crushed
2 green cayenne or jalapeño peppers, stemmed, seeded and cut into half-moons

+10

Meera Sodha's Chicken Curry

, 1 h, 18 ingredients, 4 servings

¼ cup / 60 g light brown sugar
6 tablespoons / 90 ml low sodium soy sauce
3 tablespoons / 45 ml rice vinegar
2 tablespoons / 30 ml chili oil
1 tablespoon / 15 ml hoisin
2 teaspoons / 10 ml sesame oil
2 teaspoons minced garlic
1 teaspoon freshly ground Szechuan peppercorn

+6

Spicy Szechuan Dumpling Soup

, 50 min, 14 ingredients, 2 servings

2 Tbsp / 30 ml olive oil
1 yellow onion, diced
3 carrots, sliced into quarter rounds
2 cloves garlic, minced
2 Tbsp / 30 g tomato paste
1 russet potato (about 1 lb / 450 g), diced into ½-inch cubes
2 (15 oz / 425 g) cans stewed tomatoes with juices
1 cup / 200 g brown lentils

+6

Tomato Lentil Soup

, 1 h, 14 ingredients, 6 servings, 1.5 cups each

1 Tbsp / 15 ml vegetable oil
1 small onion, medium dice (2 cups / 240 g)
2 ribs celery, medium dice (1½ cups / 135 g)
3 carrots, medium dice (2 cups / 200 g)
2 garlic cloves, minced (1 Tbsp)
1½ cups / 275 g dry brown lentils, rinsed
4 cups / 960 ml chicken broth
3 cups / 720 ml water

+5

Ham and Lentil Soup

, 45 min, 13 ingredients, 6 servings (1.33 cups each)

4 pounds / 1.8 kg English cut beef short ribs
3 tablespoons / 45 ml olive oil, divided
3 large carrots, peeled and diced
1 large yellow onion, finely diced
1 stalk celery, finely diced
8 cloves garlic, finely chopped or grated
6 ounces / 170 g tomato paste
1 cup / 240 ml dry red wine

+9

Slowly Braised Beef Short Rib Ragu

, 3 h 45 min, 17 ingredients, Serves 10–12