Dill Pickle Chicken Salad
, Serves 4
A creamy, tangy chicken salad with chopped dill pickles, celery and Greek yogurt, mixed in one bowl.
| 280 g cooked shredded chicken | Mix until well combined | Taste, adjust seasoning |
| 150 g chopped dill pickles | ||
| 60 g diced celery | ||
| 40 g diced red onion | ||
| 60 g plain Greek yogurt | ||
| 30 g mayonnaise | ||
| 15 ml pickle brine | ||
| 1 tablespoon chopped fresh dill (or 1/2 tsp dried dill) | ||
| 2 teaspoons Dijon mustard | ||
| 1/2 teaspoon garlic powder | ||
| Kosher salt & black pepper, to taste |
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