Japanese Caesar Salad with Miso Dressing
, Serves 4-6
Butter lettuce and radish salad in a creamy Kewpie-miso dressing, topped with crisp buttery panko and nori.
| 1 head butter lettuce (or other leafy greens) | Tear greens, slice radishes & carrot | Toss salad with dressing, panko, nori & garnish | |
| 4-6 radishes, thinly sliced | |||
| 1 carrot, thinly sliced (optional) | |||
| 1 tbsp miso | Whisk miso & water | Mix with mayo, season, taste | |
| 60 ml water | |||
| 1/4-1/3 cup / 60-80 ml Kewpie mayo | |||
| 15 ml rice wine vinegar | |||
| A splash of sesame oil | |||
| 1 tsp syrup | |||
| 1 tsp grated ginger (optional) | |||
| Umami salt (optional) | |||
| 30 g panko crumbs | Fry panko until golden | ||
| 30 g butter or sesame oil | |||
| 1 packet nori, crushed | |||
| Chives or ikura (optional) |
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