Cucumber, Tomato & Onion Salad
, 15 min, Serves 4-6
A simple chopped salad of tomatoes, cucumber and red onion, tossed in a garlicky vinaigrette and finished with fresh herbs.
| 60 ml extra-virgin olive oil | Whisk dressing | Toss in vegetables | Rest 15 min (or chill up to 12 hrs) | Sprinkle with herbs, serve |
| 30 ml vinegar (red wine, white wine, or rice wine) | ||||
| 2 tsp kosher salt | ||||
| 1/4 tsp freshly ground black pepper | ||||
| 1/4 tsp garlic powder | ||||
| 600 g halved cherry tomatoes (about 680 g) | ||||
| 1 English cucumber, quartered lengthwise, thinly sliced | ||||
| 1/2 medium red onion, thinly sliced | ||||
| 25 g coarsely chopped fresh herbs (basil, cilantro, dill, mint, and/or parsley) |
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