Pork recipes, as prep tables

26 oz / 750 g black beans, soaked overnight
1 free-range pig's ear, tail and trotter, cut into 2 cm / 3/4 in chunks, soaked overnight
9 oz / 250 g higher-welfare pork belly, skin on, cut into 2 cm / 3/4 in chunks
1 splash olive oil (for the meat)
1 1/2 onions, peeled and finely chopped (for the meat)
5 cloves garlic, peeled and finely chopped
3 fresh bay leaves
1 tsp smoked paprika

+14

Brazilian Feijoada

, 22 ingredients, Serves 8

1.5 kg / 3 lb starchy potatoes, peeled, cut into 2.5 cm / 1" cubes
1 tbsp cooking salt (for the potato water)
60 g / 4 tbsp unsalted butter
2 brown onions, halved, sliced 3 mm / 0.1" thick
350 g / 12 oz bacon block or speck, cut into 2.5 x 0.8 cm / 1" x 0.3" batons
3/4 cup / 180 ml dry white wine
3/4 tsp cooking salt (for the dish)
3/4 tsp black pepper

+1

Tartiflette

, 1 h 30 min, 9 ingredients, Serves 6 as a main

2 lb / 900 g bone-in pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups / 400 g apple butter
1 yellow onion, sliced
2 Granny Smith apples, peeled and sliced
2 tbsp / 30 ml apple cider vinegar

Apple Butter Pork Chops

, 4 h (on HIGH) or 7 h (on low), 7 ingredients, Serves 6

2 tablespoons / 30 g unsalted butter
1 large onion, sliced 1/4 inch / 6 mm thick, cut into half moons
2 large apples, cored and sliced 1/8 inch / 3 mm thick (peeled or unpeeled)
1/4 teaspoon salt (for the apples)
1 tablespoon / 15 ml apple cider vinegar
1/4 teaspoon dried thyme
1 pork tenderloin (approx. 1 1/2 pounds / 680 g)
1/2 teaspoon salt (for the pork)

+2

Pork Tenderloin with Apples and Onions

, 10 ingredients, Serves 4

2 1/2 Tbsp doubanjiang (spicy chili bean paste)
1 Tbsp oyster sauce
1 Tbsp miso
1/2 Tbsp soy sauce
2 Tbsp mirin
1 tsp toasted sesame oil
1 tsp potato starch or cornstarch
4 Tbsp / 60 ml water

+8

Mapo Tofu (Mabo Dofu)

, 16 ingredients, Serves 4

1.6 kg / 3 lb 8 oz pork belly
3 tbsp light muscovado sugar
3 tbsp treacle
3 tbsp tomato purée
1 onion, whizzed in a food processor
3 garlic cloves, crushed
1 tbsp dried oregano
1 tbsp ground cumin

+4

Sticky belly pork

, 4 h 30 min + chilling (up to 24 h), 12 ingredients

1 large onion, cut into wedges
1 pork shoulder (pork butt), 5-7 lb / 2.3-3.2 kg
salt and freshly ground black pepper
1 can (11 oz / 310 g) chipotle peppers in adobo sauce
2 cans Dr Pepper
2 tbsp / 25 g brown sugar

Spicy Dr Pepper Shredded Pork

, 6 ingredients, Serves 18

1 tbsp olive oil
1/2 tbsp butter
10 1/2 oz / 300 g mushrooms, sliced
8 oz / 220 g sausages (about 3), meat squeezed from casings
3 cloves garlic, minced
1 tbsp thyme leaves, roughly chopped
1/2 cup / 120 ml white wine
3/4 cup / 180 ml cream

+6

Creamy Sausage and Mushroom Pasta

, 14 ingredients, Serves 2

1.5 kg / 3.3 lb red potatoes, peeled
4 tbsp / 60 ml olive oil
2 large red onions, finely chopped
2 garlic cloves, finely chopped
1 green pepper, finely sliced
300 g / 10.5 oz spicy cooking chorizo, cut into 1-inch / 2.5 cm pieces
1.5 l / 6 1/4 cups water
1 bay leaf

+2

Patatas a la Riojana

, about 55 min, 10 ingredients

1 (14.1 oz / 400 g) package rolled pie dough (2 crusts)
1 1/2 tsp water (to brush dough)
8 slices bacon, diced
12 oz / 340 g baby spinach, coarsely chopped
4 green onions, thinly sliced
6 oz / 170 g freshly grated Gruyère cheese
6 large eggs
1 1/4 cups / 300 ml half and half

+4

Easy Quiche

, 12 ingredients, Serves 8

5 eggs (to boil)
1 3/4 oz / 50 g oats or Panko breadcrumbs
1 oz / 25 g Parmesan, grated
1 egg (to whisk)
1 lb 2 oz / 500 g minced pork
1/2 tsp nutmeg
1 tsp dried thyme
salt, to season

+1

Scotch Eggs

, 40 min, 9 ingredients, Serves 4-6

12 oz / 340 g cooked Italian chicken sausage, sliced into 1/2-inch / 1 cm rounds
8 oz / 225 g broccolini, cut into bite-size pieces
2 cups / 300 g cherry tomatoes (multi color or red)
1 1/2 cups / 225 g shelf-stable gnocchi
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp Italian seasoning

+3

Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

, 11 ingredients, Serves 4

12 oz / 340 g cooked Italian chicken sausage, sliced into 1/2-inch / 1 cm rounds
8 oz / 225 g broccolini, cut into bite-size pieces
2 cups / 300 g cherry tomatoes (multi color or red)
1 1/2 cups / 225 g shelf-stable gnocchi
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp Italian seasoning

+3

Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

, 11 ingredients, Serves 4

1/4 cup / 60 ml water
2 tablespoons / 40 g cherry, fig, peach or apricot preserves, plus more if needed
2 tablespoons / 30 g whole-grain mustard, plus more if needed
4 (1/2- to 3/4-inch / 1.5- to 2-cm thick) pork rib chops (1 1/2 to 2 lb / 680 to 900 g), patted dry
Kosher salt and black pepper
2 tablespoons / 30 ml neutral oil (canola or grapeseed)

Pork Chops With Jammy-Mustard Glaze

, 6 ingredients, 4 servings

7 oz / 200 g Boston butt (or pork tenderloin, pork belly), bite-sized
1/2 tbsp soy sauce (for the marinade)
1/2 tbsp Shaoxing wine (or mirin, dry sherry, water)
1/2 tsp sugar (for the marinade)
1/2 tbsp cornstarch
1 tbsp neutral-tasting oil (for the pork)
4-5 shiitake mushrooms, thinly sliced
2 tbsp soy sauce (for the sauce)

+12

Shanghai Noodles

, 20 ingredients, Serves 2

4 garlic cloves, crushed
15 g mild paprika
10 g ground cumin
2 tsp ground coriander
1 tsp dried chilli flakes
2 tsp dried oregano
2 kg / 4 lb 6 oz boned pork shoulder, string removed
2/3 cup / 160 ml water

+12

Family-Style Pulled Pork Tacos

, 8 h 30 min, 20 ingredients

1 lb / 450 g ground pork
1/3 cup / 25 g green onions, thinly sliced
1 tbsp fresh ginger, grated
4 garlic cloves, minced
1 tbsp oyster sauce
1 tsp black pepper
2 tbsp chili crisp
3 tbsp soy sauce

+9

Blanket Dumplings

, 25 min, 17 ingredients, Serves 4

3 cups / 400 g cubed butternut squash
2 cups / 200 g cauliflower florets
1 large shallot, thinly sliced (about 1/3 cup)
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper, to taste
1.5-2 lbs / 700-900 g ground Italian sausage
1 cup / 240 ml dry white wine

+8

Autumn Butternut Squash + Italian Sausage Casserole

, 16 ingredients, Serves 6-8

1/2 lb / 225 g shrimp, peeled
2 medium cloves garlic
1 1/2 lb / 680 g boneless pork shoulder, with the fat, cut into 1-inch / 2.5 cm cubes
2 tsp soy sauce
1/4 cup / 25 g chopped scallion
1/4 cup / 10 g chopped cilantro
1 small fresh chili, seeded and minced
1 tbsp minced fresh ginger

+6

Shu Mai-Style Burgers

, 14 ingredients, Makes 8 burgers

2 tsp olive oil
12 oz / 340 g ground pork
2 fl oz / 60 ml hoisin sauce
1 1/2 oz / 40 g water chestnuts, drained & chopped
3 tsp sriracha (to taste)
1 green onion, white portion, sliced (for the filling)
2 tsp minced ginger
1 head butter lettuce, separated into cups

+4

Chinese Pork Lettuce Wraps

, 15 min, 12 ingredients

1 head garlic, wrapped in foil
600-800 ml / 2 1/2-3 1/3 cups chicken stock
dried porcini mushrooms
button & chestnut mushrooms, in chunks
oil
butter (for the mushrooms)
salt & pepper (for the mushrooms)
shallots, diced

+15

Pork Schnitzel with Jäger Sauce

, 23 ingredients

1 lb / 454 g bacon, cut into thirds
500 g mini cocktail sausages or smokies
1/2 cup / 125 ml maple syrup
2 tbsp / 30 ml grainy mustard
1/4 tsp / 1.5 g pepper
1/4 to 1/8 tsp / 0.25-0.5 g cayenne pepper (optional)

Maple Mustard Bacon Wrapped Sausages

, About 1 h 10 min, 6 ingredients, Makes 8 servings

Calabrian sausage meat, torn into chunks (most of the 4 sausages)
Olive oil
2 cloves garlic, finely sliced
Chilli flakes (optional)
Salt
Pepper
Tomato puree
Baby spinach

+5

Calabrian Sausage Rigatoni

, 13 ingredients

2 Tbsp / 30 ml extra-virgin olive oil (for the mushrooms)
2 Tbsp / 28 g unsalted butter (for the mushrooms)
1 lb / 450 g crimini or button mushrooms, cut into 1/4" / 6 mm pieces
1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt (for the mushrooms)
2 Tbsp / 30 ml extra-virgin olive oil (for the sausage)
8 oz / 225 g hot Italian sausage
1/2 tsp Diamond Crystal or 1/4 tsp Morton kosher salt (for the sausage)
1 large red onion, finely chopped

+10

Balsamic Mushroom and Sausage Pasta

, 18 ingredients, 4 servings