Chinese Pork Lettuce Wraps
, 15 min
Hoisin-glazed ground pork with water chestnuts, spooned into butter lettuce cups with slaw and a sesame dipping sauce.
| 2 tsp olive oil | Brown pork in oil, 8-10 min | Add filling, cook 3-4 min | Fill lettuce cups, top with slaw | Garnish with cilantro, serve with sauce |
| 340 g ground pork | ||||
| 60 ml hoisin sauce | ||||
| 40 g water chestnuts, drained & chopped | ||||
| 3 tsp sriracha (to taste) | ||||
| 1 green onion, white portion, sliced (for the filling) | ||||
| 2 tsp minced ginger | ||||
| 1 head butter lettuce, separated into cups | ||||
| 115 g slaw mix | ||||
| 7 g cilantro, stemmed | ||||
| 45 ml Asian sesame dressing | Mix dressing & green onion | |||
| 1 green onion, green portion, sliced (for the sauce) |
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