Scotch Eggs
, 40 min, Serves 4-6
Soft-boiled eggs wrapped in herby pork mince, crusted in oats and Parmesan, and baked rather than fried.
| prepPreheat oven to 200°C / 400°F (180°C / 350°F fan) | ||||
| prepLine a baking tray with aluminium foil | ||||
| 5 eggs (to boil) | Boil 6 1/2 min, ice bath, peel | Wrap each egg in pork | Coat in egg, then crumbs | Bake 20-25 min until golden |
| 50 g oats or Panko breadcrumbs | Mix oats & Parmesan | |||
| 25 g Parmesan, grated | ||||
| 1 egg (to whisk) | Whisk the egg | |||
| 500 g minced pork | Mix pork, spices, salt & pepper | |||
| 1/2 tsp nutmeg | ||||
| 1 tsp dried thyme | ||||
| salt, to season | ||||
| pepper, to season | ||||
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