Apple Butter Pork Chops
, 4 h (on HIGH) or 7 h (on low), Serves 6
Slow cooker pork chops braised under apple butter, onion and Granny Smith apples with a splash of cider vinegar.
| 900 g bone-in pork chops | Season chops with salt & pepper | Spread apple butter over chops | Add onion, apples & vinegar | Cook HIGH 4 hrs or LOW 7 hrs, lid closed |
| 1/2 tsp salt | ||||
| 1/4 tsp pepper | ||||
| 400 g apple butter | ||||
| 1 yellow onion, sliced | ||||
| 2 Granny Smith apples, peeled and sliced | ||||
| 30 ml apple cider vinegar |
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