Creamy Sausage and Mushroom Pasta
, Serves 2
Creamy white-wine pasta with browned sausage meatballs, golden mushrooms, parmesan and lemon.
| prepBring a pot of well-salted water to the boil | |||||||
| 1 tbsp olive oil | Brown mushrooms 5-7 min, set aside | Return mushrooms, add cream, gentle simmer | Melt in parmesan in 3 lots | Toss in cooked pasta, pepper, lemon; 2-3 min | Toss in parsley, season with salt | ||
| 1/2 tbsp butter | |||||||
| 300 g mushrooms, sliced | |||||||
| 220 g sausages (about 3), meat squeezed from casings | Brown sausage 3-4 min | Add garlic & thyme, 30 sec | Add wine, simmer 3-4 min | ||||
| 3 cloves garlic, minced | |||||||
| 1 tbsp thyme leaves, roughly chopped | |||||||
| 120 ml white wine | |||||||
| 180 ml cream | |||||||
| 50 g parmesan, very finely grated | |||||||
| 1 tsp black pepper | |||||||
| 1 tbsp lemon juice | |||||||
| 200 g dried pasta (or 300 g fresh) | |||||||
| 1/2 cup parsley, finely chopped | |||||||
| salt to taste | |||||||
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