Maple Mustard Bacon Wrapped Sausages
, About 1 h 10 min, Makes 8 servings
Cocktail sausages wrapped in bacon, baked until crisp and brushed with a sweet-sharp maple mustard glaze.
| prepPreheat oven to 375°F / 190°C | |||||
| prepLine baking sheet with foil, spray with non-stick spray | |||||
| 454 g bacon, cut into thirds | Cut bacon in thirds, wrap sausages, seam down | Bake 375°F / 190°C, 20 min | Brush with glaze, bake 10 min | Brush glaze, bake 10-15 min until crisp | Cool 10-15 min, serve |
| 500 g mini cocktail sausages or smokies | |||||
| 125 ml maple syrup | Whisk glaze | ||||
| 30 ml grainy mustard | |||||
| 1.5 g pepper | |||||
| 1/4 to 1/8 tsp / 0.25-0.5 g cayenne pepper (optional) | |||||
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