Creamy Cowboy Butter Chicken Bowtie Pasta
, 30 min
Seared chicken and bowtie pasta in a garlicky, Alfredo-style cream sauce spiked with cowboy butter seasoning.
| prepBring a pot of salted water to a boil | |||||
| 2 tbsp olive oil | Sear chicken 6-8 min, golden | Toss chicken & pasta, thin with water | Squeeze lemon over, serve | ||
| 680 g chicken breast, cubed | |||||
| salt, to taste | |||||
| pepper, to taste | |||||
| 455 g bowtie pasta | Boil pasta al dente, drain | ||||
| 2 tbsp butter | Melt butter, garlic 30 sec | Add seasoning & cream, simmer 3-5 min | Stir in parmesan until smooth | ||
| 3-4 cloves garlic, minced | |||||
| 1-1 1/2 tbsp Kinder's Cowboy Butter seasoning | |||||
| 240 ml heavy cream | |||||
| 75 g parmesan | |||||
| 120 ml reserved pasta water | |||||
| lemon wedge (optional) | |||||
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