Million Dollar Pasta
A baked pasta casserole: garlicky Parmesan cream pasta topped with meaty marinara and melted mozzarella.
| prepGrease an 11×13 in / 28×33 cm baking dish | |||||||
| 680 g ground beef | Brown beef with onion & garlic | Stir in jar sauce, set aside | Spread in dish, top with meat sauce | Top with mozzarella | Bake, 20 min | ||
| 1 onion, diced | |||||||
| garlic, minced | |||||||
| 1 jar spaghetti sauce | |||||||
| linguine | Boil linguine, reserve pasta water | Add pasta water, toss in pasta | |||||
| 1 stick / 115 g butter | Melt butter, add garlic | Stir in cream, salt & pepper | Melt in Parmesan | ||||
| 6-7 garlic cloves, minced | |||||||
| 475 ml heavy cream | |||||||
| salt | |||||||
| pepper | |||||||
| 100 g fresh Parmesan | |||||||
| 240 ml pasta water | |||||||
| 225 g mozzarella, freshly grated | |||||||
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