Orzo Rice
, about 35 min, Serves 6
Fluffy jasmine rice cooked with toasted, golden orzo in chicken broth.
| 14 g butter | Melt butter, toast orzo until golden | Add rice & broth, boil, cover | Cook low 18 min, rest 10 min | Fluff with a fork, serve |
| 90 g orzo | ||||
| 185 g jasmine rice | ||||
| 530 ml chicken broth |
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