Greek Zucchini Patties with Feta and Herbs (Kolokithokeftedes)

By Elena Paravantes, MS, RD · olivetomato.com

Makes 20 patties

Crisp-edged Greek fritters of grated zucchini, feta and fresh herbs, pan-fried in olive oil.

700 g zucchini, washed, not peeled	Grate zucchini, salt, rest 10 min, squeeze dry	Mix in feta, onion, herbs, eggs, pepper	Mix in bread crumbs	Stir flour & baking powder in	Dip in flour, fry medium-high 2 min	Flip, fry 1-2 min more, drain	Serve with lemon, yogurt
1 tsp salt
3-4 oz / 90-110 g crumbled feta
1 large onion, finely chopped
2 tbsp chopped fresh parsley
2 tbsp chopped fresh mint
1 tbsp chopped fresh dill
1 tbsp dry oregano
2 eggs, lightly beaten
ground pepper
60 g bread crumbs
60 g flour (for the batter)
1/2 tsp baking powder
Olive oil for frying
Extra flour for coating
Lemon, for serving
Greek yogurt or tzatziki, for serving

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