Gluten Free Cottage Cheese Blondies
, Makes 9 blondies
Thick, gooey gluten-free blondies built on blended cottage cheese, peanut butter and almond flour.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine an 8x8 in / 20 cm baking dish with parchment paper | |||||
| 455 g full-fat cottage cheese | Blend cottage cheese until smooth | Mix in peanut butter, flour, sugar, vanilla & salt | Fold in chocolate chips | Press into pan, bake 350°F / 175°C, 20-30 min | Cool in fridge, then slice |
| 250 g drippy peanut butter | |||||
| 145 g almond flour | |||||
| 90 g coconut sugar | |||||
| 1 scoop vanilla protein powder (optional) | |||||
| 1 tsp vanilla extract (optional) | |||||
| Pinch of salt | |||||
| 3 tbsp chocolate chips or chopped chocolate | |||||
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