Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits
Makes 3 biscuits
Low-carb cheddar biscuits made from a quick coconut-flour dough, baked in buttered ramekins in the air fryer.
| prepPreheat air fryer to 350°F / 175°C | |||||
| 3 tsp butter (1 tsp per ramekin, optional; or use cooking spray) | Butter ramekins, heat 3 min | Scoop 3 mounds into ramekins | Bake 350°F / 175°C, 10 min | Cool 5-10 min, serve | |
| 1 large egg, room temperature | Process egg & cottage cheese | Add dry ingredients, process to dough | |||
| 60 g cottage cheese | |||||
| 55 g shredded cheddar cheese | |||||
| 30 g coconut flour | |||||
| 1/2 tbsp baking powder | |||||
| 1/8 tsp salt | |||||
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