Buttermilk Pancakes
Makes 14–16 4-inch pancakes
| prepPreheat oven to 200°F / 93°C | ||||
| prepMelt 6 Tablespoons / 85 g butter; set aside to cool slightly | ||||
| 85 g unsalted butter, melted and slightly cooled | Whisk wet ingredients & melted butter | Pour wet into dry, gently whisk to combine | Cook on griddle 2 min per side, 200°F / 93°C oven | |
| 281 g all-purpose flour (spooned & leveled) | Whisk dry ingredients | |||
| 67 g granulated sugar | ||||
| 1 1/4 teaspoon baking powder | ||||
| 1/2 teaspoon baking soda | ||||
| 1/4 teaspoon salt | ||||
| 2 large eggs | ||||
| 480 ml buttermilk | ||||
| 1 teaspoon pure vanilla extract | ||||
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