Buttermilk Pancakes

Makes 14–16 4-inch pancakes

prepPreheat oven to 200°F / 93°C
prepMelt 6 Tablespoons / 85 g butter; set aside to cool slightly
6 Tablespoons / 85 g unsalted butter, melted and slightly cooled		Whisk wet ingredients & melted butter	Pour wet into dry, gently whisk to combine	Cook on griddle 2 min per side, 200°F / 93°C oven
2 1/4 cups / 281 g all-purpose flour (spooned & leveled)	Whisk dry ingredients
1/3 cup / 67 g granulated sugar
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups / 480 ml buttermilk
1 teaspoon pure vanilla extract

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