Hot Honey Garlic Chicken Bread
Garlic-buttered French loaf piled with spiced chicken and mozzarella, drizzled with hot honey, served with a spicy aioli.
| prepPreheat oven to 375°F / 190°C | ||||||
| 450 g boneless, skinless chicken breast, in small bite-size pieces | Toss chicken with oil & spices | Sear 5–7 min until cooked through | Layer mozzarella, chicken, Parmesan | Bake 375°F / 190°C, 10–15 min | Drizzle hot honey, garnish | Slice bread, serve warm with aioli |
| 1 tbsp olive oil | ||||||
| 1 tsp garlic powder (for the chicken) | ||||||
| 1 tsp onion powder | ||||||
| 1 tsp smoked paprika (for the chicken) | ||||||
| 1/2 tsp chili powder | ||||||
| 1/2 tsp black pepper | ||||||
| salt to taste (for the chicken) | ||||||
| 1 tsp cornstarch | ||||||
| 55 g salted butter, softened | Mix garlic butter | Halve loaf lengthwise, spread butter | ||||
| 1 tbsp fresh garlic, finely minced | ||||||
| 1 tbsp fresh parsley, finely chopped (for the butter) | ||||||
| 1/2 tsp garlic powder (for the butter) | ||||||
| 1/4 tsp salt (for the butter) | ||||||
| 1 tbsp grated Parmesan (for the butter) | ||||||
| 1 large French or Italian loaf | ||||||
| 115 g shredded mozzarella (under the chicken) | ||||||
| 115 g shredded mozzarella (over the chicken) | ||||||
| 25 g grated Parmesan (for the loaf) | ||||||
| 115 g honey | Warm hot honey 1–2 min, set aside | |||||
| 30 ml hot sauce | ||||||
| 1/2 tsp red pepper flakes | ||||||
| 1/2 tsp smoked paprika (for the hot honey) | ||||||
| 1 tsp butter (for the hot honey) | ||||||
| 1 tsp lemon juice (for the hot honey) | ||||||
| pinch of salt (for the hot honey) | ||||||
| fresh parsley and Parmesan, for garnish | ||||||
| 115 g mayonnaise | Mix aioli, chill | |||||
| 2 tbsp hot honey (from the batch above, for the aioli) | ||||||
| 1 small garlic clove, finely grated | ||||||
| 1 tsp lemon juice (for the aioli) | ||||||
| 1/4 tsp smoked paprika (for the aioli) | ||||||
| pinch of salt (for the aioli) | ||||||
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