Amish Apple Fritter Loaf
, 1 h 5 min, Makes one loaf, 8 slices
A no-yeast quick bread of cinnamon-spiced apple chunks, baked in a loaf and finished with a vanilla glaze.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease an 8×4 in or 9×5 in loaf pan | ||||||
| 2 medium baking apples, peeled and chopped | Toss apples with sugar & spices | Fold in 3/4 of apples; top with rest | Bake 350°F / 175°C, 50-55 min | Cool 30 min in pan, then on rack | Drizzle glaze over cooled loaf | |
| 100 g light brown sugar | ||||||
| 2 tsp ground cinnamon (heaping) | ||||||
| 1 tsp ground ginger | ||||||
| 1 large egg, room temperature | Whisk egg, sugar, oil, sour cream, vanilla | Stir dry into wet until almost combined | ||||
| 65 g granulated sugar | ||||||
| 60 ml vegetable oil | ||||||
| 60 g full-fat sour cream, room temperature | ||||||
| 2 tsp vanilla extract | ||||||
| 125 g all-purpose flour | Mix flour, baking soda & salt | |||||
| 1 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 120 g powdered sugar, sifted | Whisk powdered sugar, vanilla & milk | |||||
| 1 tsp vanilla extract (for the glaze) | ||||||
| 45 ml milk (or cream/non-dairy milk) | ||||||
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