Awesome Country Apple Fritter Bread
Makes one 9×5 loaf (8 servings)
A moist apple-cinnamon quick bread layered with brown sugar swirl and finished with a simple glaze.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease a 9×5-inch loaf pan (or line with foil/parchment and grease) | ||||||
| 115 g butter, softened | Cream butter & sugar | Beat in eggs & vanilla | Mix in flour, then milk | Layer batter, apples & swirl; swirl | Bake 350°F / 175°C, 60 min | Mix glaze; cool 15 min, drizzle |
| 130 g granulated sugar | ||||||
| 2 eggs, room temperature | ||||||
| 1 1/2 teaspoons vanilla extract | ||||||
| 190 g all-purpose flour | Whisk flour & baking powder | |||||
| 1 3/4 teaspoons baking powder | ||||||
| 120 ml milk or almond milk, room temp | ||||||
| 2 large apples, peeled and chopped small (not fine) | Toss apples with sugar & cinnamon | |||||
| 25 g granulated sugar (for the apples) | ||||||
| 1 teaspoon cinnamon (for the apples) | ||||||
| 70 g light brown sugar | Mix brown sugar & cinnamon | |||||
| 1 teaspoon ground cinnamon (for the swirl) | ||||||
| 60 g powdered sugar | ||||||
| 1-3 tablespoons milk or cream (for the glaze) | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.