Bread Machine White Bread (2 lb Loaf)
, Roughly 12 slices
A soft, buttery sandwich loaf mixed, kneaded and baked entirely in the bread machine.
| prepSoften the butter in the microwave (semi-melted mixes best) | ||||||
| prepUnplug the machine and remove the bread pan | ||||||
| prepSet machine: 2 lb loaf, light crust, basic/white cycle | ||||||
| 345 ml warm milk | Pour milk, add butter | Add flour, sugar & salt | Add yeast last, away from salt | Start machine: mix, knead, bake | Unmold, brush with butter, cool 1-2 hrs | Slice & serve |
| 86 g unsalted butter, softened | ||||||
| 480 g bread flour (not all-purpose) | ||||||
| 25 g white granulated sugar | ||||||
| 9 g salt | ||||||
| 5.4 g bread machine (instant) yeast | ||||||
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