Cactus Bread
, Makes 12 servings
A yeasted pizza-pan flatbread, dimpled and baked, then topped with cinnamon butter, brown-sugar crumble and a sweet glaze.
| prepPreheat oven to 450°F / 230°C | ||||||||||
| prepLine a 12-inch / 30 cm pizza pan with parchment paper | ||||||||||
| prepGrease a bowl for rising the dough | ||||||||||
| 237 g water, warmed (about 105-110°F / 40-43°C) | Bloom yeast in warm water, 5 min | Stir half the oil mixture into yeast | Stir in flour & salt | Rise in greased bowl, 1 hr | Pour remaining oil mixture on pan | Press dough into pan, dimple | Bake 450°F / 230°C, 10 min | Brush cinnamon butter over crust | Top with crumble, bake 10 min | Drizzle glaze over warm bread |
| 2 tablespoons granulated sugar | ||||||||||
| 1 teaspoon active dry yeast | ||||||||||
| 1/2 teaspoon kosher salt (for the oil mixture, half for the dough) | ||||||||||
| 1/2 teaspoon kosher salt (for the dough) | ||||||||||
| 312 g all-purpose flour | Whisk oil & salt in small bowl | |||||||||
| 75 g vegetable oil, divided (half goes into the dough) | ||||||||||
| 75 g vegetable oil, divided (remaining half goes on the pan) | ||||||||||
| 1/2 teaspoon kosher salt (for the oil mixture, half for the pan) | ||||||||||
| 3 tablespoons unsalted butter | Microwave butter, sugar & cinnamon | |||||||||
| 3 tablespoons granulated sugar (for the cinnamon butter) | ||||||||||
| 1/4 teaspoon cinnamon | ||||||||||
| 125 g all-purpose flour (for the crumble) | Mix crumble topping | |||||||||
| 133 g granulated sugar (for the crumble) | ||||||||||
| 6 tablespoons light brown sugar | ||||||||||
| 1/2 teaspoon kosher salt (for the crumble) | ||||||||||
| 113 g unsalted butter, melted, cooled slightly | ||||||||||
| 125 g confectioners' sugar | Cool 5-10 min, mix glaze | |||||||||
| 1-2 tablespoons whole milk | ||||||||||
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