The library

2 large eggs
2 egg yolks
100 g / 3.5 oz parmigiano reggiano, finely shredded
1/4 tsp black pepper
400 g / 14 oz spaghetti
1 tbsp cooking/kosher salt (for cooking pasta)
1/2 cup / 125 ml pasta cooking water
175 g / 6 oz guanciale (pancetta or block bacon), cut into batons

+1

recipetineats.com

Spaghetti Carbonara

15 min9 ingredientsServes 4

1/2 cup / 120 ml tamari
1/4 cup / 50 g brown sugar
1 1/2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey (vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons / 45 ml mirin
1/4 cup / 60 ml water

+1

daringgourmet.com

Best Teriyaki Sauce

10 min9 ingredientsMakes about 1 1/4 cups

1 pound / 450 g fresh sausage (sweet or hot Italian, or bratwurst)
1 pound / 450 g brussels sprouts, trimmed and halved lengthwise
1 pound / 450 g small potatoes (baby Yukon gold or red), halved
2 tablespoons / 30 ml extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons / 20 ml honey
1 tablespoon / 15 ml Dijon mustard
1 tablespoon yellow mustard seeds (optional)

+1

cooking.nytimes.com

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

40 min9 ingredients4 servings

1 tablespoon oil from sun-dried tomatoes
½ cup / 120 g yellow onion, diced
1 tablespoon / 10 g garlic, minced
¼ teaspoon crushed red pepper flakes
31 oz / 880 g canned white beans (two 15.5 oz cans, with liquid)
½ cup / 120 ml vegetable broth
¼ cup / 60 g sun-dried tomatoes in oil, chopped
¼ teaspoon salt

+5

budgetbytes.com

Marry Me White Bean Skillet

30 min13 ingredients4 servings (1.5 cups each)

1 1/2 cups / 180 g diced apples, skin on
2 large eggs
2 cups / 160 g old-fashioned rolled oats
1/4 cup / 60 ml olive oil
1/2 cup / 120 ml pure maple syrup
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla

+7

acouplecooks.com

Healthy Carrot Cake Muffins

40 min15 ingredientsMakes 12 muffins

1 tablespoon / 15 ml extra-virgin olive oil
½ teaspoon kosher salt
Freshly ground black pepper
4 (6-oz / 170 g) salmon fillets, 1¼-in / 3-cm thick

onceuponachef.com

Restaurant-Style Pan-Seared Salmon

15 min4 ingredients4

1 1/2 cups / 190 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup / 200 g sugar
1/2 cup / 120 ml vegetable oil

+5

giadzy.com

Blueberry-Banana Bread

3 hr 15 min13 ingredientsMakes one 9×5 loaf

2 (14- to 16-ounce / 400-450 g) blocks firm tofu
2 tablespoons / 30 ml olive oil (for the tofu)
1 tablespoon soy sauce (for the tofu)
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ to ½ teaspoon ground cayenne

+6

cooking.nytimes.com

Crispy Tofu Tacos

1 hr14 ingredientsMakes 8 to 10 tacos

½ cup / 120 g cornstarch
Salt and pepper
2 (14- to 16-ounce / 400–450 g) blocks extra-firm tofu, drained and cut into ½-inch slices
1 pound / 450 g broccoli, cut into small 1-inch florets
1 tablespoon vegetable oil (for the broccoli)
2 tablespoons vegetable oil (for the first tofu batch)
2 tablespoons vegetable oil (for the second tofu batch)
3 tablespoons unsalted butter

+8

cooking.nytimes.com

Buttery Gochujang Tofu and Broccoli

25 min16 ingredients4 servings

2 (12- to 14-ounce / 340–400 g) blocks extra-firm tofu, drained
2 tablespoons / 30 ml extra-virgin olive oil
Kosher salt (such as Diamond Crystal)
3 tablespoons / 45 ml pure maple syrup
3 tablespoons / 45 ml Dijon mustard
2 large jalapeños (about 3 oz / 85 g), de-stemmed
2 to 3 garlic cloves
⅔ cup / 150 g vegan mayonnaise

+9

cooking.nytimes.com

Sticky Glazed Tofu Sandwiches

1 hr 15 min17 ingredients4 hearty sandwiches

6 tablespoons / 90 ml water
3 tablespoons gochujang
3 tablespoons soy sauce (for sauce)
1½ tablespoons / 22 ml juice from cabbage kimchi
1 tablespoon oyster sauce
1 tablespoon sugar
1½ teaspoons cornstarch (for sauce)
1 pound / 450 g frozen or vacuum-packed fresh udon noodles

+13

americastestkitchen.com

Kimchi and Pork Fried Noodles

35 min21 ingredientsServes 4 to 6

200 g / 7 oz self-raising flour
1 1/2 tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25 g / 1 oz melted butter
200 ml / 3/4 cup milk
1 small knob butter (for cooking)
1 tsp vegetable oil (for cooking)

+1

bbcgoodfood.com

American Pancakes

9 ingredients

2 cups minus 2 tablespoons / 470 g all-purpose flour (plus more for work surface)

1/4 teaspoon sea salt

3/4 cup plus 2 tablespoons / 180 ml cold water

2 sticks / 8 oz / 225 g unsalted butter (room temperature, stirred until smooth)

3 tablespoons / 25 g all-purpose flour

1/4 cup / 60 ml whole milk (for slurry)

1 1/3 cups / 265 g granulated sugar

1 cinnamon stick

+6

leitesculinaria.com

Pasteis de Nata ~ Portuguese Custard Tarts

2 hrs 30 min + chilling14 ingredientsMakes 40 pastries

1 tablespoon vegetable oil
1 medium red onion, finely chopped
1 heaping tablespoon ginger-garlic paste
2 teaspoons ground cumin
2 tablespoons ground coriander
1/2 teaspoon turmeric
1/2 to 1 teaspoon cayenne
1/4 teaspoon asafetida

+8

holycowvegan.net

Slow Cooker Lentils (Masoor Keema)

3 hrs 10 min16 ingredients4 servings

1 1/2 cups / 150 g prepared sugar cookies, crumbled
1/3 cup / 75 g butter, softened (for crust)
1 1/2 cups / 180 g powdered sugar
1/3 cup / 75 g butter, softened (for filling)
3 tablespoons / 45 ml key lime juice, plus zest of 2 key limes
3–4 key limes, sliced (for garnish)

justapinch.com

Key Lime Meltaways

2 hrs 10 min6 ingredients6, or depending how you cut them

6 chicken thighs or breasts (skin on or off)
1/4 cup / 60 ml extra virgin olive oil
1/3 cup / 80 ml plain Greek yogurt
1 tablespoon lemon zest
2–4 cloves garlic, chopped
1–2 teaspoons black pepper
2 teaspoons dried oregano
1 teaspoon dried thyme

+6

halfbakedharvest.com

One Pan Lemon Pepper Yogurt Chicken and Rice

40 min + 30 min marinating (optional)14 ingredientsServes 6

1½–2 lb / 680–900 g skinless, boneless chicken thighs
2 tsp / 12 g Diamond Crystal or 1 tsp / 6 g Morton kosher salt (for marinade)
2 medium red onions, cut into 1" wedges
4 garlic cloves, finely grated
3 Tbsp / 45 ml extra-virgin olive oil (for marinade)
½ tsp / 1 g freshly ground black pepper
¼ cup / 60 ml honey
2 Tbsp / 30 ml red wine vinegar

+4

bonappetit.com

Sheet-Pan Hot Honey Chicken and Peaches

35 min12 ingredients4 servings

1 cup / 205 g chana dal
2 & ½ cups / 20 oz / 590 ml water (for pressure cooking)
½ teaspoon turmeric
¾ teaspoon salt (for pressure cooking)
4 large garlic cloves
1 & ½ inch ginger
1 green chili
2 tablespoons / 30 ml oil (for the masala)

+17

cookwithmanali.com

Chana Dal Recipe (Step by Step)

25 ingredients4

2 tbsp plain flour
2 medium chicken breasts, butterflied
½ tbsp olive oil (for frying chicken)
25 g / 1 oz butter
2 garlic cloves, finely chopped
75 g / 2½ oz sun-dried tomatoes, finely chopped
½ tsp dried thyme
½ tsp dried oregano

+10

bbc.co.uk

'Marry me' chicken pasta

35 min18 ingredientsServes 2

1 (10- to 12-ounce / 280- to 340-gram) package super-firm tofu
1 ½ tablespoons neutral-flavored oil
4 scallions, white and light green parts, sliced at an angle
1 to 2 Thai chiles (or 1 small serrano pepper), thinly sliced (optional)
3 garlic cloves, thinly sliced
3 tablespoons / 52 grams tamari or soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon organic cane sugar, pure maple syrup or agave nectar

+5

cooking.nytimes.com

I Can't Believe It's Not Chicken (Super-Savory Grated Tofu)

30 min13 ingredients4 servings

230 g / 8 oz Brussels sprouts
2 pork sausages
salt (for roasting)
black pepper (for roasting)
extra virgin olive oil (for roasting)
2 medium red potatoes
salt (for boiling water)
butter, unsalted

+10

r.mealime.com

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

30 min18 ingredients2 servings

500 g medium carrots, differently coloured, with leafy tops
2 level teaspoons whole cumin seeds
1 or 2 small dried chillies
salt and pepper
2 cloves garlic, peeled
4 sprigs fresh thyme, leaves picked
extra virgin olive oil
red or white wine vinegar

+10

jamieoliver.com

Roast carrot & avocado salad

1 hr18 ingredientsServes 4

½ cup / 120 ml dashi (Japanese soup stock)
2 Tbsp sake (or dry sherry, Chinese rice wine, or water)
2 Tbsp mirin (or 2 Tbsp sake/water + 2 tsp sugar)
3 Tbsp soy sauce
1 Tbsp sugar (to taste)
½ onion / 4 oz / 113 g, thinly sliced
½ lb / 227 g thinly sliced beef (such as ribeye), cut into 3 inch / 7.6 cm pieces
1 green onion/scallion, cut diagonally into thin slices

+2

justonecookbook.com

Gyudon (Japanese Beef Rice Bowl)

20 min10 ingredients2

350 g roasted red peppers
1 × 400 g can chopped tomatoes
3 tbsp olive oil
3 cloves garlic, finely chopped
1 pinch chilli
salt
400 g spaghetti
Parmesan, grated (for melting into sauce)

+2

mob.co.uk

Spaghetti with Spicy Tomato & Pepper Sauce

35 min10 ingredients