The library

½ cup / 115 g softened butter
1 ¼ cups / 250 g sugar
2 eggs
1 teaspoon vanilla extract
2 cups / 250 g flour
½ teaspoon salt
2 teaspoons baking powder
½ cup / 120 ml milk

+3

cooking.nytimes.com

Jordan Marsh's Blueberry Muffins

1 hr 15 min11 ingredientsMakes 12 muffins

¼ cup / 30 g all-purpose flour
¼ teaspoon freshly ground pepper
1 pound / 450 g beef stewing meat, trimmed and cut into 1-inch cubes
5 teaspoons / 25 ml vegetable oil
2 tablespoons / 30 ml red wine vinegar
1 cup / 240 ml red wine
3 ½ cups / 840 ml beef broth, homemade or low-sodium canned
2 bay leaves

+4

cooking.nytimes.com

Beef Stew

2 hrs 15 min12 ingredients4 servings

2 tablespoons / 30 g unsalted butter
1 medium yellow onion, finely chopped
8 cups / 2 L chicken stock
2 bay leaves or thyme sprigs (or 1 teaspoon dried thyme)
herb stems from parsley or dill, reserved
2 medium carrots, cut into ½-inch pieces
2 celery stalks, cut into ½-inch pieces
6 ounces / 170 g dried noodles (egg noodles or short pasta)

+2

cooking.nytimes.com

Chicken Noodle Soup

25 min10 ingredients4 to 6 servings

½ cup / 120 ml Italian parsley leaves and tender stems, roughly chopped
2 teaspoons lemon zest
2 (10-ounce / 280 g) containers cherry or grape tomatoes
¼ cup / 60 ml olive oil (for roasting tomatoes)
1 tablespoon fresh thyme leaves
2 tablespoons olive oil (for the skillet)
1 medium yellow onion, thinly sliced
3 large garlic cloves, thinly sliced

+6

cooking.nytimes.com

Roasted Tomato and White Bean Stew

40 min14 ingredients4 to 6 servings

¼ cup / 30 g all-purpose flour
¼ cup / 25 g grated Parmesan, plus more for serving
Salt and black pepper to taste
4 thin-cut boneless skinless chicken breasts (about 1 pound / 450 g)
1 tablespoon / 15 ml olive oil
2 tablespoons / 30 g butter (for searing)
2 tablespoons / 30 g butter (for sauce)
1 medium shallot, minced

+9

cooking.nytimes.com

Chicken Florentine

30 min17 ingredients4 servings

1 8-oz / 230 g can tomato sauce
½ cup / 120 ml ketchup
1 ½ tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
½ teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
¼ teaspoon orange zest

+5

cooking.nytimes.com

Classic Sloppy Joes

20 min13 ingredients6 servings

5 slices bacon, diced
3 tablespoons bacon grease (reserved) or butter
1 cup / 160 g diced white or yellow onion
4 cloves garlic, peeled and minced
1/4 cup / 30 g all-purpose flour
2 cups / 480 ml chicken or vegetable stock
2 cups / 480 ml milk, warmed
1.5 pounds / 680 g Yukon gold potatoes, diced

+5

recipekeeperonline.com

Potato Soup

35 min13 ingredients6–8 servings

2 Tbsp coconut oil
1 medium yellow onion, finely diced (about 1 1/2 cups)
1 Tbsp freshly grated ginger
4 cloves garlic, minced
1 Tbsp garam masala
1 tsp ground coriander seed
1 tsp kashmiri chili powder (or 3/4 tsp sweet paprika and 1/4 tsp cayenne)
1/2 tsp salt and 1/2 tsp cumin

+3

liveeatlearn.com

30-Minute Indian Butter Chickpeas

30 min11 ingredients4 servings

16 oz / 450 g cavatappi pasta
1 teaspoon olive oil
1 large tomato, cored and diced (or 1 jar crushed tomatoes)
4 oz / 115 g mushrooms, sliced
1/4 cup / 60 ml chicken broth
1/4 cup / 60 ml dry white wine
1/4 cup / 60 ml heavy whipping cream
1 jar pesto

+1

recipekeeperonline.com

Pesto Cavatappi (Noodles & Company Copycat)

15 min9 ingredients8 servings (1 cup each)

1 lb ground Italian sausage
1 lb pasta (cavatappi or rigatoni)
5.3 oz Boursin herb cheese
24 oz jar tomato basil marinara

recipekeeperonline.com

Creamy Sausage Pasta

20 min4 ingredients

2 pounds 93% lean ground beef
2 teaspoons cumin (for browning)
1 teaspoon cumin (for finishing)
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon dried oregano
1 small onion, minced

+6

recipekeeperonline.com

Slow Cooker Beef Tacos

3 hrs high / 6-8 hrs low (slow cooker)14 ingredients8 servings (2 tacos each)

6 slices bacon, cut into small pieces
1/2 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
4 carrots, minced (optional)
1 1/2 lb / 680 g ground beef, mixed with 2 tsp salt
2 1/2 tbsp chili powder
2 tbsp cumin

+7

recipekeeperonline.com

The Best Sunday Chili

2 hrs 30 min15 ingredients6 servings (1 1/2 cups each)

2 lbs beef chuck roast, fat trimmed, cut into 1–2 inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons small tapioca
1/2 cup / 120 ml tomato juice
2 teaspoons salt
1 tablespoon sugar

recipekeeperonline.com

Life Changing Instant Pot Beef Stew

50 min8 ingredients5-6 servings

375 g self-raising flour
56.88 ml / 57 ml extra virgin olive oil (for dough)
3.60 g salt (for dough)
1/2 brown onion, finely chopped
1 garlic clove, crushed
400 g lamb mince
3 tsp Middle Eastern harissa spice blend
3.60 g salt (for filling)

+6

getrecipecart.com

Middle Eastern Stuffed Flatbreads

50 min14 ingredientsMakes 4 flatbreads

1/4 cup / 60 ml extra virgin olive oil
1 shallot, finely chopped
4 cloves garlic, finely chopped
1 teaspoon dried oregano
1–2 teaspoons crushed red pepper flakes
1/2 cup / 120 g tomato paste
1/4 cup / 60 ml vodka
3/4 cup / 180 ml basil pesto

+7

recipekeeperonline.com

Pesto Pasta Alla Vodka

30 min15 ingredientsServes 6

⅔ cup / 160 ml extra virgin olive oil
4 garlic cloves, thinly sliced
2 to 3 whole fresh peperoncini (small red chiles), stems removed, halved lengthwise & sliced into ¼-inch lengths
¼ cup / 10 g chopped Italian parsley
¾ pound / 340 g linguine or spaghetti
½ cup / 120 ml pasta cooking water (for reduction)
pasta cooking water, reserved (for finishing)
Salt

cooking.nytimes.com

Pasta Aglio, Olio e Peperoncino

20 min8 ingredients4 servings

1/2 cup / 113 g unsalted butter
1/3 cup / 113 g honey
1 large egg, at room temperature
1 cup / 240 ml buttermilk, at room temperature
1 cup / 120 g cornmeal
1 cup / 125 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda

+2

sallysbakingaddiction.com

Honey Skillet Cornbread

50 min10 ingredients8 servings

1 pound / 450 g fresh baby spinach
1 tablespoon ghee (for paneer)
8 ounces / 225 g paneer, cut into 1-by-½-inch pieces
1 tablespoon ghee (for aromatics)
½ cup / 115 g finely chopped yellow onion
Kosher salt and black pepper
1 tablespoon freshly grated peeled ginger
2 teaspoons grated garlic

+6

cooking.nytimes.com

Saag Paneer

30 min14 ingredients4 servings

Kosher salt and black pepper to taste
1 pound / 450 g spaghetti
2 tablespoons / 30 ml olive oil
1 large yellow onion, chopped
2 tablespoons minced garlic
2 teaspoons chopped fresh thyme or rosemary, or 1 teaspoon dried
1 ½ teaspoons dried oregano, plus more for serving
¼ teaspoon red-pepper flakes, plus more to taste

+9

cooking.nytimes.com

Baked Spaghetti

1 hr 10 min17 ingredients8 servings

½ small onion, finely diced
200 g / 7 oz tomatoes, diced
1 tbsp white wine vinegar
1 lime, zest only
salt and pepper
400 g tin Mexican-style bean mix or mixed beans in mild chilli sauce
200 g / 7 oz frozen sweetcorn, defrosted
8 tortilla wraps

+3

bbc.co.uk

Bean and Rice Burrito

11 ingredientsServes 4

1 lb / 450 g chicken tenders
1 1/2 tbsp olive oil
3/4 tbsp paprika
1/2 tbsp Italian seasoning
1/2 tbsp garlic powder
1 tsp salt
1/4 tsp black pepper
12 oz / 340 g pasta

+15

goldengracekitchen.com

Pasta with Chicken and Garlic

30 min23 ingredientsServes 6

900 g / 2 lb boneless chicken thighs, skin-on if possible
zest of 2 lemons
juice of 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp / 30 g soft brown sugar
3 garlic cloves, crushed
3 tbsp / 45 ml extra virgin olive oil

+1

bbcgoodfood.com

Frango Churrasco (Grilled Lemon & Garlic Chicken)

2 hrs 16 min (mostly marinating)9 ingredients

2 tbsp / 30 ml olive oil
1 1/2 lb / 680 g chicken breast
1 1/2 tsp paprika
1 1/2 tsp oregano
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt

+11

goldengracekitchen.com

Chicken Garlic Parmesan Pasta

50 min19 ingredients10 servings

2 onions, finely chopped
2 celery sticks, finely chopped
3 garlic cloves, crushed or grated
2 tsp ground cumin
½ tsp ground cinnamon
1 tbsp chipotle paste (approx. 20g / ¾oz)
30g / 1oz tomato purée
400g tin chopped tomatoes

+8

bbc.co.uk

Chipotle Pinto Bean Stew

1 hr 35 min (+ overnight soak if dried)16 ingredientsServes 4