Ground beef simmered in a tangy tomato-based sauce with Worcestershire, mustard, and molasses, served on toasted buns.
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| prepToast hamburger buns if desired | ||||
| 1 8-oz / 230 g can tomato sauce | Combine sauce ingredients, simmer on low | Return beef, add sauce, heat 3 min, season to taste | Spoon ½ cup mixture onto each bun, serve | |
| 120 ml ketchup | ||||
| 1 ½ tablespoons Worcestershire sauce | ||||
| 1 teaspoon prepared yellow mustard | ||||
| ½ teaspoon dry mustard | ||||
| 1 teaspoon molasses | ||||
| 1 garlic clove, finely minced | ||||
| ¼ teaspoon orange zest | ||||
| Pinch of ground cloves | ||||
| Hot sauce to taste | ||||
| 450 g ground beef | Sauté beef over medium-high, 4–5 min until browned | Drain beef, sauté onion 5 min until translucent | ||
| ½ small onion, finely chopped | ||||
| 6 whole-wheat hamburger buns | ||||
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