Soft flour tortillas filled with seasoned beans, rice, fresh tomato relish, and yoghurt.
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| ½ small onion, finely diced | Mix tomato relish, season & set aside | Fill tortillas with rice & beans, top with lime juice, relish & yoghurt, roll |
| 200 g tomatoes, diced | ||
| 1 tbsp white wine vinegar | ||
| 1 lime, zest only | ||
| salt and pepper | ||
| 400 g tin Mexican-style bean mix or mixed beans in mild chilli sauce | Warm beans 3–5 min, add sweetcorn & mix | |
| 200 g frozen sweetcorn, defrosted | ||
| 8 tortilla wraps | Warm tortillas 10 sec until soft | |
| 150 g long-grain rice, cooked | ||
| 1 lime, juice only | ||
| 200 g plain yoghurt |
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