Pasta with Chicken and Garlic
, 30 min, Serves 6
Creamy garlic and tomato pasta with pan-seared chicken, spinach, and Parmesan.
| prepPreheat oven to 165°F / 74°C for holding cooked chicken (optional). | ||||
| 450 g chicken tenders | Coat chicken with spices | Sear chicken 3 min per side until 165°F / 74°C | Fold in pasta & chicken, garnish, serve | |
| 1 1/2 tbsp olive oil | ||||
| 3/4 tbsp paprika | ||||
| 1/2 tbsp Italian seasoning | ||||
| 1/2 tbsp garlic powder | ||||
| 1 tsp salt | ||||
| 1/4 tsp black pepper | ||||
| 340 g pasta | Boil pasta al dente, drain & set aside | |||
| 2 tbsp butter | Sauté aromatics & tomato paste 2 min until fragrant | Add broth, cream & spinach, simmer 5 min | Stir in Parmesan until creamy | |
| 1 tbsp minced onion | ||||
| 3 tbsp garlic paste | ||||
| 1 tbsp dried shallots | ||||
| 2 1/2 tbsp tomato paste | ||||
| 1 tbsp Italian seasoning | ||||
| 1/3 tsp paprika | ||||
| 1/2 tsp salt | ||||
| 2 tsp garlic powder | ||||
| 1 1/2 tbsp gluten-free flour | ||||
| 80 ml chicken broth | ||||
| 300 ml heavy cream | ||||
| 60 g spinach (diced) | ||||
| 75 g Parmesan cheese (shredded) | ||||
| Chopped parsley (for garnish) | ||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.