Slow Cooker Beef Tacos

3 hrs high / 6-8 hrs low (slow cooker)

8 servings (2 tacos each)

Ground beef simmered with cumin, chili powder and tomato sauce, served in corn shells with lettuce, cheese and tomato.

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prepHave taco shells and toppings ready to assemble.
2 pounds 93% lean ground beef	Brown beef in skillet, breaking into pieces	Transfer to slow cooker with water, tomato sauce & bay leaf	Cook on high 3 hrs or low 6–8 hrs, covered	Discard bay leaf; stir in remaining cumin	Heat taco shells; assemble with beef, lettuce, cheese & tomato
2 teaspoons cumin (for browning)	Add cumin, salt, chili powder, paprika & oregano; cook 2–3 min
1 teaspoon cumin (for finishing)
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon dried oregano
1 small onion, minced	Stir in onion, garlic & bell pepper; cook 2–3 min
2 cloves garlic, crushed
60 ml minced red bell pepper
120 ml water
240 ml tomato sauce
1 bay leaf
16 corn taco shells

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