Frango Churrasco (Grilled Lemon & Garlic Chicken)

2 hrs 16 min (mostly marinating)

Portuguese-style grilled chicken thighs marinated in lemon, garlic, paprika and piri-piri, then skewered and charred over high heat.

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prepSoak wooden skewers in water for 10 min if using
900 g boneless chicken thighs, skin-on if possible	Marinate chicken, chill 2 hrs or overnight	Bring to room temperature, 1 hr	Thread onto skewers, grill 6 min per side	Cook 2–3 min more per side if needed, rest
zest of 2 lemons
juice of 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
30 g soft brown sugar
3 garlic cloves, crushed
45 ml extra virgin olive oil
8 g coriander, finely chopped

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