The library

1 English cucumber
8 oz / 225 g fresh mozzarella pearls, drained
2 cups / 300 g grape tomatoes
1/3 cup / 10 g fresh chopped basil
1/3 cup / 80 ml balsamic vinaigrette

lemontreedwelling.com

Cucumber Caprese Salad

5 ingredientsServes 8

1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil (for coating)
4 boneless pork chops

+1

theendlessmeal.com

Juicy Baked Pork Chops

35 min9 ingredients4

1 tbsp paprika (for chicken)
2 tsp garlic powder (for chicken)
2 tsp onion powder
2 tsp Italian seasoning (for chicken)
2 tsp salt
2 tsp black pepper (for chicken)
1-2 tsp cayenne pepper (optional)
2 large chicken breasts, flattened

+14

tiktok.com

Creamy Cajun Chicken Pasta

20 min22 ingredients

1 instant ramen noodle brick (not from cup ramen), soup packet discarded
1 tablespoon / 14 g butter
2 ounces / 57 g cream cheese, cubed
3 tablespoons shaker Parmesan or freshly grated (for sauce)
Kosher salt and black pepper
1 teaspoon olive oil
Any desired additional toppings

cooking.nytimes.com

Cream Cheese Ramen

15 min7 ingredients1 serving

1 pound short dried pasta (corkscrew or choice)
10 tablespoons / 140 g vegan butter
12 cloves fresh garlic, minced
1/2 cup / 60 g all-purpose flour
1/4 cup / 15 g nutritional yeast
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon smoked paprika

+7

eatfigsnotpigs.com

Classic Baked Mac and Cheese

1 hr15 ingredientsServes 6

500 g / 1 lb sweet potatoes, peeled and chopped into bite-sized chunks
1 level teaspoon cayenne pepper (for roasting)
1 heaped teaspoon ground cumin (for roasting)
1 level teaspoon ground cinnamon (for roasting)
2 tablespoons olive oil (for roasting sweet potatoes)
2 tablespoons olive oil (for the pan)
1 onion, peeled and roughly chopped
2 mixed-colour peppers, halved, deseeded and roughly chopped

+10

jamieoliver.com

Vegetarian Chilli

1 hr 15 min18 ingredientsServes 4

1 tablespoon / 15 ml extra virgin olive oil (for cooking onion)
1 medium onion, chopped
2 garlic cloves, minced
1 14-ounce / 400 g can chopped tomatoes, with juice
Salt
Freshly ground pepper
1 pound / 450 g Yukon gold potatoes or fingerlings, scrubbed and sliced
1 generous bunch Swiss chard, 1¾ to 2 pounds / 800 g to 900 g, stemmed and washed

+4

cooking.nytimes.com

Halibut, Chard and Potato Casserole

1 hr 35 min12 ingredients6 servings

12 chipolatas
1 tablespoon / 15 ml sunflower oil
140 g / 1 1/4 cups plain flour
2 eggs
200 ml / 3/4 cup semi-skimmed milk

bbcgoodfood.com

Toad-in-the-hole

50 min5 ingredientsServes 4

30 g / 1 oz plain flour
4 chicken breasts
3 tbsp sundried tomato oil (reserved from the tin)
1 red onion, finely chopped
3 garlic cloves, crushed or finely grated
125 g / 4.5 oz sundried tomatoes in oil, drained and roughly chopped
½–1 tsp chilli flakes (to taste)
2–3 thyme or oregano sprigs, leaves picked, or 1 tsp mixed dried herbs

+5

bbcgoodfood.com

Marry Me Chicken

50 min13 ingredientsServes 4

1 tbsp extra-virgin olive oil (for searing)
4 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 tbsp extra-virgin olive oil (for sauce)
2 garlic cloves, finely chopped
1 tbsp fresh thyme leaves
1 tsp crushed red pepper flakes

+4

delish.com

The Original Marry Me Chicken

30 min12 ingredients4 servings

50 g curly kale, tough central stalk removed and leaves roughly chopped (for pesto)
50 g frozen peas, defrosted (for pesto)
50 g toasted nuts of your choice
40 g strong hard cheese, such as cheddar, grated
1 garlic clove
50 ml extra virgin olive oil
300 g wholewheat fusilli, cooked according to packet instructions
50 g curly kale, tough central stalk removed and leaves roughly chopped (remaining)

+2

bbc.co.uk

Pea pesto pasta salad base

10 ingredientsServes 4

2 Tbsp uncooked jasmine rice or sticky rice (for toasted rice powder)
1 kaffir lime leaf (optional, for toasted rice powder)
2 pc pressed tofu (170 g)
1/2 cup / 120 ml cooked corn kernels
2 Tbsp / 30 ml water
3 Tbsp thinly sliced shallots
2-inch / 5 cm piece lemongrass, very thinly sliced (optional)
3 kaffir lime leaves (optional)

+7

hot-thai-kitchen.com

Tofu & Corn Laab (Vegan)

15 ingredients2, 2–3 servings

900 g / 2 lb frozen petits pois
400 g / 14 oz trimmed leeks, cut into approx. 3 cm / 1 inch slices
2 fat cloves garlic, peeled and minced
4 tablespoons dry white vermouth or wine
2 tablespoons regular olive oil (plus more for drizzling)
2 teaspoons Maldon sea salt flakes (plus more for sprinkling)
1 small bunch fresh dill, torn into pieces (most of it)
8 chicken thighs, skin on and bone in

nigella.com

Chicken and Pea Traybake

1 hr 20 min8 ingredientsServes 4

200 g / 7 oz butter (for the batter)
200 g / 7 oz golden caster sugar (for the batter)
3 medium eggs
225 g / 8 oz plain flour (for the batter)
2 tsp baking powder
50 g / 1.75 oz ground almonds
2 tbsp milk
1 tsp vanilla or almond extract

+8

bbcgoodfood.com

Jammy blackberry & almond crumble cake

1 hr 20 min16 ingredients

3 tbsp / 45 ml olive oil
2 garlic cloves, finely sliced
3 tbsp oregano leaves
3 large green courgettes, cut lengthways into quarters, then finely sliced
Salt and black pepper
150 g / 5.3 oz feta, broken into rough chunks
100 ml / 3.4 fl oz vegetable stock
30 g / 1 oz unsalted butter

+6

theguardian.com

Courgette pappardelle with feta and lemon

50 min14 ingredientsServes 4

1 ½ tablespoons / 22 ml olive oil
1 large onion, diced
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme (or use more oregano)
1 ½ teaspoons kosher salt, plus more to taste
Freshly ground black pepper to taste
1 (5.3-ounce / 150 g) tube tomato paste

+8

rainbowplantlife.com

Lentil Bolognese

1 hr 20 min16 ingredientsServes 6

1/2 lb / 225 g spaghetti
1 tsp black pepper
3 oz / 85 g pecorino Romano, finely grated
Water, for boiling pasta

slate.com

Cacio e Pepe

4 ingredients

2 tbsp / 30 ml sesame or neutral oil
2 garlic cloves, peeled and finely grated
3 cm ginger, peeled and finely grated
280 g firm tofu, cut into 1½ cm cubes
0.5 tsp ground turmeric
1 tsp sea salt flakes, plus extra to taste
0.5 sweetheart cabbage, cut into ½ cm-thick slices
2 × 150 g packets straight-to-wok udon

+6

theguardian.com

Kimchi tofu noodles with chilli peanuts

20 min14 ingredientsServes 4

2 tablespoons sesame oil
1 cup / 240 ml chopped white onion
1 cup / 240 ml frozen peas and carrots
2 lightly beaten eggs
3 cups / 600 ml cooked rice
2–3 tablespoons soy sauce
2 tablespoons chopped green onions (optional)

therecipecritic.com

Easy Fried Rice

7 ingredients8 servings

225 g / 8 oz paneer, cut into small cubes
3 tablespoons plain yogurt (thick)
1 teaspoon kashmiri red chili powder
1 teaspoon kasuri methi
1/4 teaspoon salt
1 tablespoon oil (for pan-frying paneer)
1 tablespoon oil (for aromatics)
1 tablespoon butter (unsalted)

+15

cookwithmanali.com

Tawa Paneer

1 hr (mostly marinating)23 ingredientsServes 3

1 1/4 cups / 150 g King Arthur Unbleached All-Purpose Flour
1 cup / 198 g granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
rounded 1/2 teaspoon table salt
2 large eggs
1/2 cup / 100 g extra-virgin olive oil
3/4 cup / 170 g milk (whole preferred) or plant-based milk

+4

kingarthurbaking.com

Everyday Olive Oil Cake

1 hr 20 min12 ingredientsMakes one 8" cake, 10 slices

1/2 cup / 115 g pecan halves, toasted & coarsely chopped
8 oz / 225 g kale, stems removed, chopped
4 to 5 medium radishes, thinly sliced
1/2 cup / 85 g dried cranberries or dried cherries, coarsely chopped
1 medium Granny Smith apple, chopped
2 oz / 55 g soft goat cheese, chilled, crumbled
3 tablespoons / 45 ml olive oil
1 1/2 tablespoons / 22 ml apple cider vinegar or white wine vinegar

+3

cookieandkate.com

Deb's Kale Salad with Apple, Cranberries and Pecans

25 min11 ingredientsServes 4 to 6

2 cups / 475 ml water
1 teaspoon salt
1 cup / 200 g lentils
1 small onion, diced
1 cup / 80 g quick-cooking oats
3/4 cup / 85 g Monterey Jack or American cheese
1 egg, beaten
4 1/2 oz / 130 g spaghetti sauce or tomato sauce

+5

food.com

Really Good Vegetarian Meatloaf (Really!)

1 hr 15 min13 ingredients4–6 servings

⅓ cup / 80 g unsweetened smooth, natural peanut butter
1 tablespoon light brown sugar
1 tablespoon rice vinegar or distilled white vinegar
1 tablespoon soy sauce (for the sauce)
2 garlic cloves, finely grated (for the sauce)
3 tablespoons vegetable oil (for the tofu)
1 (14- to 16-ounce / 400–450 g) package extra-firm tofu, drained and gently squeezed
1 tablespoon vegetable oil (for the tofu finish)

+7

cooking.nytimes.com

Peanut Noodles With Spicy Tofu

30 min15 ingredients2 servings