Toad-in-the-hole
50 minServes 4
Pork sausages baked in a crispy, puffy Yorkshire pudding batter.
| prepPreheat oven to 220°C / 425°F (200°C / 400°F fan). | ||
| 12 chipolatas | Bake sausages 220°C / 425°F, 15 min until browned | Pour batter over sausages, bake 25–30 min until risen |
| 15 ml sunflower oil | ||
| 140 g plain flour | Whisk flour, salt, eggs & milk into smooth batter | |
| 2 eggs | ||
| 200 ml semi-skimmed milk | ||
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